12 Delightful Biscuit Donut Air Fryer Recipes for Morning Treats

There’s nothing quite like the aroma of freshly made donuts in the morning. Especially when they’re as easy and delightful as these biscuit donut air fryer recipes. Picture a warm, cinnamon sugar-coated treat or the tangy sweetness of a lemon zest glaze. With just a few simple ingredients and an air fryer, you can whip up these morning delights effortlessly. Ready to explore the magic?

Classic Cinnamon Sugar Biscuit Donuts

Indulge in the delightful simplicity of Classic Cinnamon Sugar Biscuit Donuts, a treat that combines the comforting texture of biscuits with the sweet and spicy allure of cinnamon sugar.

These donuts aren’t only easy to make but also require minimal ingredients, making them perfect for a quick breakfast or an afternoon snack. Using an air fryer, these donuts achieve a perfectly crispy exterior with a soft, fluffy interior, all without the need for messy frying oil.

The air fryer is your best friend in creating these delicious donuts, cutting down on preparation and cooking time while yielding a healthier version of the classic donut. The biscuit dough serves as the ideal base, providing a light and airy foundation that pairs perfectly with the cinnamon sugar coating.

With just a few simple steps and less than 30 minutes, you can have a batch of these irresistible donuts ready to enjoy.

Ingredients (Serving Size: 4-6 people):

• 1 can of large refrigerated biscuit dough (8 biscuits)
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 4 tablespoons unsalted butter, melted

Cooking Instructions:

1. Prepare the Cinnamon Sugar Mixture: In a medium-sized bowl, combine the granulated sugar and ground cinnamon. Mix thoroughly and set aside for later use.
2. Shape the Donuts: Open the can of biscuit dough and separate the biscuits. Use a small round cutter or the cap of a bottle to cut out the center of each biscuit to form a donut shape. Save the removed centers to make donut holes.
3. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes to guarantee even cooking.
4. Air Fry the Donuts: Place the donuts in a single layer in the air fryer basket, making sure they don’t touch to allow proper airflow. Depending on the size of your air fryer, you may need to cook them in batches. Air fry the donuts at 350°F (175°C) for 5-6 minutes, or until they’re golden brown and cooked through.
5. Melt the Butter: While the donuts are air frying, melt the unsalted butter in a microwave-safe bowl or on the stovetop.
6. Coat with Cinnamon Sugar: Once the donuts are cooked, immediately brush each one with melted butter and then dip or roll them in the cinnamon sugar mixture until fully coated. Confirm that the coating adheres well to the warm donuts for maximum flavor.
7. Serve and Enjoy: Allow the donuts to cool slightly before serving. They’re best enjoyed warm and fresh from the air fryer.

Extra Tips:

For an extra touch of flavor, consider adding a pinch of nutmeg to the cinnamon sugar mixture. If you prefer a less sweet donut, adjust the sugar to cinnamon ratio according to your taste.

When cutting out the centers of the biscuits, confirm that the hole is large enough to prevent the center from closing during cooking. If you have leftover donut holes, they can be air fried for about 3-4 minutes and coated in the same cinnamon sugar mixture as the donuts.

Store any leftovers in an airtight container at room temperature for up to two days, but these donuts are best enjoyed fresh.

Simple Glazed Biscuit Donuts

There’s nothing quite as satisfying as biting into a freshly made donut, especially when it’s homemade with minimal fuss. This Simple Glazed Biscuit Donuts recipe is perfect for those who crave the deliciousness of donuts without the deep-frying mess. Using an air fryer, you can create light, fluffy, and perfectly glazed donuts using canned biscuits. It’s a quick and easy method that yields delightful results, making this dish a perfect breakfast treat or a sweet snack for any occasion.

These donuts aren’t only easy to prepare, but they come together in under 30 minutes, making them ideal for busy mornings or spontaneous dessert cravings. The air fryer gives them a golden-brown exterior while maintaining a soft interior. The glaze, a simple mixture of powdered sugar and milk, coats each donut with a sweet sheen that satisfies any sweet tooth. The recipe serves 4-6 people, making it great for family gatherings or small get-togethers.

Ingredients for 4-6 People:

• 1 can of refrigerated biscuit dough (8 biscuits)
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Cooking spray

Cooking Instructions:

1. Prepare the Biscuit Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Using a small round cutter (like the cap of a bottle), cut a hole in the center of each biscuit to form a donut shape. Save the cut-out centers to make donut holes, if desired.
2. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3 minutes. This guarantees that the donuts cook evenly and have a nice, crispy exterior.
3. Air Fry the Donuts: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the donuts in the basket in a single layer, making sure they don’t touch each other. You may need to cook in batches depending on the size of your air fryer. Air fry the donuts for 5-6 minutes, flipping halfway through, until they’re golden brown and puffed up. If cooking the donut holes, they’ll take about 3-4 minutes.
4. Prepare the Glaze: While the donuts are cooking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and slightly runny. Adjust the consistency by adding more milk if the glaze is too thick.
5. Glaze the Donuts: Once the donuts are cooked, remove them from the air fryer and let them cool slightly. Dip each donut into the glaze, allowing the excess to drip off back into the bowl. Place the glazed donuts on a wire rack or parchment paper to set. If desired, glaze the donut holes as well.
6. Serve and Enjoy: Serve the donuts warm for the best flavor and texture. They can be stored in an airtight container at room temperature for up to 2 days.

Extra Tips:

To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the glaze for a subtle spice. If you prefer a more indulgent treat, you can dip the glazed donuts in sprinkles, chopped nuts, or shredded coconut before the glaze sets.

Additionally, make sure not to overcrowd the air fryer basket, as this can lead to uneven cooking. Adjust the cooking time based on your air fryer’s specific model and keep an eye on the donuts to prevent overcooking.

Chocolate Glazed Biscuit Donuts

If you’re craving a sweet treat but want to avoid the hassle of deep frying, these Chocolate Glazed Biscuit Donuts are a perfect choice. Made using an air fryer, these donuts offer a quick and less greasy alternative to traditional donuts, all while delivering that deliciously rich chocolate flavor. The air fryer guarantees the donuts are perfectly crisp on the outside, yet soft and fluffy on the inside.

With a simple chocolate glaze to top things off, these biscuit donuts aren’t only easy to make but also incredibly satisfying. The convenience of using pre-packaged biscuit dough makes this recipe even more appealing, as it notably cuts down on preparation time. In just a few minutes, you can transform plain biscuit dough into delectable, homemade donuts that rival any bakery.

Whether you’re making these for a family breakfast or a special dessert, this recipe promises to please. Here’s how to make Chocolate Glazed Biscuit Donuts for a serving size of 4-6 people.

Ingredients:

• 1 can of pre-packaged biscuit dough (8 biscuits)
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons butter
• 1 cup powdered sugar
• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• Cooking spray

Cooking Instructions:

1. Prepare the Biscuits: Begin by opening the can of biscuit dough and separating the biscuits. Use a small circular cutter or the cap of a bottle to cut out the center of each biscuit to form a donut shape. This will also create small donut holes.
2. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and preheat for about five minutes.
3. Air Fry the Donuts: Lightly spray the air fryer basket with cooking spray. Place the donuts in the basket in a single layer, making sure they don’t touch or overlap. You may need to cook them in batches depending on the size of your air fryer. Air fry for 5-6 minutes, turning them halfway through, until they’re golden brown and cooked through.
4. Prepare the Chocolate Glaze: While the donuts are cooking, melt the chocolate chips and butter in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Once melted, whisk in the powdered sugar, milk, and vanilla extract until you achieve a smooth glaze.
5. Glaze the Donuts: Once the donuts are cooked, let them cool slightly. Dip the top of each donut into the chocolate glaze, allowing any excess to drip off before placing them on a wire rack to set.
6. Serve and Enjoy: Allow the glaze to set for a few minutes before serving. Enjoy your homemade Chocolate Glazed Biscuit Donuts while they’re still warm for the best taste.

Extra Tips:

For an extra touch, you can sprinkle the glazed donuts with toppings such as sprinkles, chopped nuts, or shredded coconut before the glaze sets.

If you’re serving these donuts to a larger crowd, consider doubling the glaze recipe so that each donut is generously coated.

And if you like a bit of a crunch, leave the donut holes in the air fryer for an extra minute or two. The versatility of this recipe allows you to get creative with not only the toppings but also the fillings—try injecting a bit of your favorite jam or cream into the center of each donut for a delightful surprise.

Lemon Zest Glazed Donuts

Lemon Zest Glazed Donuts are a delightful twist on the classic donut, infusing a revitalizing citrus flavor that perfectly complements the sweetness of the glaze. This recipe takes advantage of the air fryer for a healthier version of the traditional deep-fried donut, resulting in a light and fluffy treat with a slightly crispy exterior. The combination of tangy lemon zest and sugary glaze makes these donuts irresistibly delicious and perfect for a weekend brunch or a midday snack.

Creating these Lemon Zest Glazed Donuts in an air fryer is simple and quick, making it an ideal recipe for both novice and experienced bakers. The air fryer not only reduces the amount of oil needed, making the donuts less greasy, but it also speeds up the cooking process. With just a few ingredients and easy-to-follow steps, you can have a batch of these scrumptious donuts ready in no time. This recipe serves 4-6 people, guaranteeing there’s enough for everyone to enjoy.

Ingredients:

• 1 can of biscuit dough (8-pack)
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 tablespoon lemon juice
• Zest of 1 lemon
• Cooking spray

Cooking Instructions:

1. Prepare the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Use a small round cutter to punch out the center of each biscuit to create a donut shape. Save the centers to make donut holes if desired.
2. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat for about 3-5 minutes. This guarantees an even cooking temperature for the donuts.
3. Cook the Donuts: Lightly spray the air fryer basket with cooking spray. Place the donuts in a single layer in the basket, leaving space between each for even cooking. Depending on the size of your air fryer, you may need to cook in batches. Air fry the donuts for 5-6 minutes, flipping halfway through, until they’re golden brown and cooked through.
4. Prepare the Lemon Glaze: While the donuts are cooking, whisk together the powdered sugar, milk, lemon juice, and lemon zest in a bowl until smooth and well combined.
5. Glaze the Donuts: Once the donuts are cooked, remove them from the air fryer and let them cool slightly on a wire rack. Dip each donut into the lemon glaze, allowing excess to drip off. Place them back on the rack to set.
6. Serve and Enjoy: Once the glaze has set, serve the Lemon Zest Glazed Donuts warm for the best flavor and texture.

Extra Tips:

For an extra burst of lemon flavor, consider adding a few drops of lemon extract to the glaze. If you prefer a thicker glaze, reduce the milk by half a tablespoon. Always verify the donuts have cooled slightly before glazing to prevent the glaze from melting off. If you want to make the donut holes, cook them in the air fryer for about 3 minutes, as they’ll cook faster than the larger donuts. Enjoy these donuts fresh, as they taste best on the day they’re made.

Maple Bacon Biscuit Donuts

Maple Bacon Biscuit Donuts are a delightful twist on traditional donuts, combining sweet and savory flavors for a breakfast treat that’s certain to impress. Using an air fryer, these donuts are quick to make and much healthier than their deep-fried counterparts. The biscuit dough provides a fluffy and tender base, while the maple glaze adds a rich sweetness. Crispy bacon bits sprinkled on top offer a satisfying crunch and smoky flavor that complements the maple glaze perfectly.

These donuts are perfect for a weekend brunch or a special breakfast gathering, offering a unique and delicious option that’s bound to be a hit. The recipe is straightforward, making it accessible even for novice cooks. Enjoy the warm, homemade taste of these Maple Bacon Biscuit Donuts without the hassle of frying or the need for complicated ingredients.

Ingredients (for 4-6 servings):

• 1 can of refrigerated biscuit dough (8 biscuits)
• 6 slices of bacon
• 1 cup powdered sugar
• 4 tablespoons maple syrup
• 2 tablespoons milk
• Cooking spray

Cooking Instructions:

1. Prepare the Bacon: Preheat your air fryer to 400°F (200°C). Place the bacon slices in the air fryer basket in a single layer. Cook for 8-10 minutes until crispy, flipping halfway through. Once done, let them cool on a paper towel-lined plate and crumble them into small pieces.
2. Prepare the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Use a small round cutter to cut out the center of each biscuit to form donut shapes.
3. Air Fry the Donuts: Lightly spray the air fryer basket with cooking spray. Place the biscuit donuts in the basket in a single layer, guaranteeing they don’t touch. Depending on the size of your air fryer, you may need to cook in batches. Air fry at 350°F (175°C) for 5-6 minutes or until golden brown, flipping halfway through.
4. Make the Maple Glaze: In a small bowl, whisk together powdered sugar, maple syrup, and milk until smooth and slightly thick. Adjust the consistency by adding more milk if needed.
5. Assemble the Donuts: Once the donuts are done, let them cool slightly. Dip the top of each donut into the maple glaze, allowing any excess to drip off. Immediately sprinkle the crumbled bacon on top of the glazed donuts before the glaze sets.

Extra Tips:

When making Maple Bacon Biscuit Donuts, verify the bacon is cooked until crisp for the best texture. You can prepare the bacon ahead of time to save on prep work.

For a richer maple flavor, consider using pure maple syrup in the glaze, and feel free to adjust the sweetness to your preference by altering the amount of powdered sugar.

If you don’t have a small round cutter, use a bottle cap or similar object to punch out the centers of the biscuits. Enjoy these donuts fresh for the best taste, as the glaze and bacon are at their peak when freshly made.

Berry Glazed Biscuit Treats

Berry Glazed Biscuit Treats are a delightful fusion of sweet and tangy flavors, perfect for any breakfast or dessert table. Using air fryer technology, these treats come out perfectly crispy on the outside, while remaining soft and fluffy on the inside. The biscuit dough, which serves as the base, is transformed into light and airy donuts with just the right amount of chew. Topped with a luscious berry glaze, these treats not only satisfy your sweet tooth but also add a burst of fresh fruitiness that makes them irresistible.

Ideal for serving a group of 4-6 people, this recipe is both simple and quick, making it a fantastic option for an impromptu gathering or family treat. The air fryer guarantees that you achieve a golden-brown finish without the excess oil that comes with traditional frying methods. The combination of berries in the glaze provides a vibrant color and a revitalizing taste, which pairs perfectly with the biscuit’s buttery flavor. Follow this recipe to create a scrumptious treat that’s sure to impress your guests.

Ingredients:

• 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 cup powdered sugar
• 1 tablespoon lemon juice
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• Non-stick cooking spray

Cooking Instructions:

1. Prepare the Air Fryer: Preheat your air fryer to 350°F (175°C). Lightly spray the basket with non-stick cooking spray to prevent sticking.
2. Shape the Biscuits: Open the can of refrigerated biscuit dough and separate the biscuits. Use a small round cutter or the cap of a bottle to cut out the center of each biscuit to form donut shapes. You can also save the centers to make mini donut holes.
3. Air Fry the Donuts: Place the biscuit donuts in the preheated air fryer basket, ensuring they aren’t touching each other to allow even cooking. Air fry for 5-6 minutes or until golden brown, flipping halfway through the cooking time. Repeat the process for the remaining donuts if necessary.
4. Make the Berry Glaze: While the donuts are cooking, prepare the berry glaze. In a small saucepan, combine the mixed berries and lemon juice. Heat over medium heat, occasionally stirring, until the berries break down and release their juices (about 5 minutes).
5. Blend the Glaze: Remove the berry mixture from the heat and strain it through a fine-mesh sieve to remove the seeds and pulp. In a mixing bowl, combine the strained berry juice with powdered sugar, milk, and vanilla extract. Whisk until smooth and fully combined.
6. Glaze the Donuts: Once the donuts are cooked, dip the tops into the berry glaze, allowing any excess to drip off. Place the glazed donuts on a wire rack to set for a few minutes before serving.

Extra Tips:

For the best results, guarantee the air fryer is preheated before cooking the donuts, as this helps them achieve a crisp outer texture. If you prefer a thicker glaze, reduce the amount of milk slightly. You can also customize the berry glaze by using your favorite berries or whatever is in season.

Feel free to add a sprinkle of crushed nuts or coconut flakes on top of the glaze for extra texture and flavor. Enjoy these Berry Glazed Biscuit Treats fresh for the ultimate taste experience.

Peanut Butter Chocolate Biscuit Delights

Indulge in the irresistible combination of peanut butter and chocolate with these delightful biscuit donuts made right in your air fryer. Peanut Butter Chocolate Biscuit Delights are a perfect treat for any occasion, combining the rich, nutty flavor of peanut butter with the sweet decadence of chocolate.

With the help of your air fryer, you can achieve a perfectly crispy exterior while keeping the inside soft and tender, all without the need for deep frying.

These biscuit donuts aren’t only easy to make but also customizable. You can adjust the amount of peanut butter and chocolate to suit your taste, and even add some of your favorite toppings for an extra touch of flavor.

Whether you’re hosting a brunch, looking for a sweet snack, or simply craving something delicious, these Peanut Butter Chocolate Biscuit Delights are sure to fulfill.

Ingredients (Serves 4-6):

• 1 can of refrigerated biscuit dough (8-count)
• 1/2 cup smooth peanut butter
• 1/2 cup chocolate chips
• 2 tablespoons butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/4 cup crushed peanuts (optional)
• 1/4 cup mini marshmallows (optional)

Cooking Instructions:

1. Prepare the Biscuit Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Use your fingers to flatten each biscuit slightly and create a small indentation in the center of each.
2. Add Peanut Butter: Spoon approximately one teaspoon of smooth peanut butter into the center of each flattened biscuit. Gently fold the edges of the biscuit over the peanut butter and pinch to seal, forming a ball.
3. Melt and Mix: In a small bowl, melt the butter. In another bowl, mix the granulated sugar and cinnamon together.
4. Coat the Biscuits: Brush each peanut butter-filled biscuit with melted butter, then roll it in the cinnamon-sugar mixture until fully coated.
5. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
6. Air Fry the Biscuits: Place the coated biscuits in the air fryer basket, ensuring they aren’t touching. Depending on the size of your air fryer, you may need to do this in batches. Cook the biscuits for 8-10 minutes or until golden brown and cooked through.
7. Melt Chocolate Chips: While the biscuits are cooking, melt the chocolate chips in a microwave-safe bowl, stirring every 20-30 seconds until smooth.
8. Drizzle and Decorate: Once the biscuits are done, drizzle the melted chocolate over each biscuit. Optionally, sprinkle crushed peanuts and mini marshmallows on top for added texture and flavor.
9. Serve and Enjoy: Allow the Peanut Butter Chocolate Biscuit Delights to cool slightly before serving. Enjoy them warm for the best experience.

Extra Tips:

For the best results, make sure to seal the biscuits well to prevent the peanut butter from leaking out during cooking. You can use a fork to press the seams together if needed.

If you’re using a smaller air fryer, you may need to cook the biscuits in multiple batches to avoid overcrowding, which guarantees even cooking.

Feel free to experiment with different fillings or toppings, such as adding a touch of sea salt for a sweet and salty combination or using crunchy peanut butter for additional texture.

Cozy Apple Cinnamon Biscuit Donuts

Cozy Apple Cinnamon Biscuit Donuts are a delightful treat that combines the comforting flavors of apple and cinnamon in a warm, fluffy biscuit donut. Perfect for autumn mornings or as a sweet after-dinner indulgence, these donuts are made effortlessly in an air fryer, guaranteeing a quick and healthier alternative to traditional frying methods.

With the subtle sweetness of apples and the warm spice of cinnamon, these donuts are sure to become a family favorite. The air fryer not only makes these donuts easier to prepare, but it also adds a wonderful crispiness to the outside while keeping the inside soft and tender. The aroma of apple and cinnamon wafting through the kitchen is sure to bring a cozy feeling to your home.

This recipe is designed to serve 4-6 people, making it a perfect choice for a small gathering or a family breakfast.

Ingredients (serving size: 4-6 people):

• 1 can of refrigerated biscuit dough (8 biscuits)
• 1 medium apple, peeled, cored, and diced
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons melted butter
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg (optional)
• Cooking spray

Cooking Instructions:

1. Prepare the Apple Mixture: Begin by peeling, coring, and dicing one medium apple into small pieces. In a bowl, combine the diced apple with 1/4 cup of brown sugar, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground nutmeg (if using). Mix well and set aside to allow the flavors to meld.
2. Create Cinnamon-Sugar Mixture: In a separate shallow bowl, combine 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon. Mix thoroughly to guarantee the cinnamon is evenly distributed throughout the sugar.
3. Prepare the Biscuits: Open the can of refrigerated biscuit dough and separate the biscuits. Use your fingers to gently flatten each biscuit and create a slight indentation in the center. Spoon a small amount of the apple mixture into the indentation of each biscuit.
4. Seal and Shape the Donuts: Fold the edges of the biscuit dough over the apple mixture to enclose it completely, pinching the seams to seal well. Shape each biscuit into a smooth ball.
5. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes. Lightly coat the air fryer basket with cooking spray to prevent sticking.
6. Cook the Donuts: Place the prepared donuts in the air fryer basket, ensuring they aren’t touching to allow for even cooking. Air fry the donuts at 350°F for approximately 8-10 minutes, or until they’re golden brown and cooked through. Depending on the size of your air fryer, you may need to cook in batches.
7. Coat with Cinnamon-Sugar: Once cooked, remove the donuts from the air fryer and immediately brush them with melted butter. Roll each donut in the cinnamon-sugar mixture until fully coated.

Extra Tips:

For best results, make sure the apple pieces are finely diced to guarantee they cook thoroughly inside the donut. Adjust the amount of cinnamon to your taste preference; more cinnamon will add a stronger spice flavor.

If you prefer a glaze, you can mix powdered sugar with a bit of milk and drizzle it over the donuts before serving. Remember, the key to a perfect donut is in the sealing of the dough; guarantee that the edges are pinched tightly to prevent the filling from leaking out during cooking.

Enjoy your Cozy Apple Cinnamon Biscuit Donuts warm for the best flavor and texture!

Pumpkin Spice Biscuit Donuts

Pumpkin Spice Biscuit Donuts are a delightful twist on the traditional donut, offering the comforting flavors of fall in a quick and easy recipe. Perfect for a cozy morning breakfast or an afternoon treat, these donuts are made using refrigerated biscuit dough, infused with pumpkin spice, and cooked to golden perfection in an air fryer. The result is a warm, fluffy donut with a slightly crisp exterior and a burst of autumn flavors in every bite.

This recipe isn’t only simple to make but also a healthier alternative to traditional deep-fried donuts, allowing you to indulge without the guilt. Suitable for serving 4-6 people, this recipe combines the convenience of pre-made biscuit dough with the aromatic blend of pumpkin pie spices, creating a mouthwatering treat in under 30 minutes.

Whether you’re hosting a fall gathering or simply enjoying a quiet morning at home, Pumpkin Spice Biscuit Donuts are sure to impress with their delightful taste and ease of preparation. With just a few ingredients and an air fryer, you’ll have a batch of delicious donuts ready to enjoy.

Ingredients (serves 4-6):

• 1 tube of refrigerated biscuit dough (8 biscuits)
• 1/4 cup granulated sugar
• 1 tablespoon pumpkin pie spice
• 1/4 cup unsalted butter, melted
• Optional: icing or glaze for topping

Cooking Instructions:

1. Prepare the Air Fryer: Preheat the air fryer to 350°F (175°C) for about 5 minutes to guarantee even cooking.
2. Prepare the Sugar Coating: In a shallow bowl, combine the granulated sugar and pumpkin pie spice. Mix well until the spices are evenly distributed throughout the sugar.
3. Shape the Donuts: Open the biscuit dough and separate the biscuits. Use a small round cutter or the back of a piping tip to cut out the center of each biscuit, creating a donut shape. Save the centers to make donut holes if desired.
4. Air Fry the Donuts: Lightly coat the air fryer basket with non-stick cooking spray. Place the donuts in a single layer in the basket, making sure they don’t touch. Depending on the size of your air fryer, you may need to cook them in batches. Air fry for 5-7 minutes or until golden brown and cooked through.
5. Coat the Donuts: Once cooked, immediately brush each donut with melted butter using a pastry brush. Then, dip each donut into the pumpkin spice sugar mixture, guaranteeing an even coating on all sides.
6. Serve: Optional – drizzle with icing or glaze if desired. Serve warm and enjoy the delightful flavors of pumpkin spice.

Extra Tips:

For the best results, make sure not to overcrowd the air fryer basket, as this can lead to uneven cooking. Depending on your air fryer’s size and model, you may need to adjust cooking times slightly.

If you prefer a lighter or less sweet coating, adjust the amount of pumpkin pie spice or sugar according to your taste. Additionally, these donuts taste best when enjoyed fresh and warm, so try to serve them shortly after cooking for peak flavor and texture.

Cream-Filled Biscuit Donuts

Cream-Filled Biscuit Donuts are an indulgent treat that combines the flaky goodness of biscuits with the lusciousness of a creamy filling, all made convenient with an air fryer.

These delightful donuts are perfect for satisfying your sweet tooth without the need for deep frying, making them a slightly healthier alternative to traditional fried donuts. The air fryer guarantees a crispy exterior while keeping the inside soft and pillowy, offering the perfect canvas for a rich cream filling.

Perfect for a weekend brunch or a sweet afternoon snack, Cream-Filled Biscuit Donuts are surprisingly easy to make. With just a few simple ingredients, you can create a batch of these delicious donuts in no time.

The cream filling can be customized to your taste, whether you prefer a classic vanilla pastry cream or something more adventurous like chocolate or fruit-flavored fillings. This recipe serves 4-6 people, making it ideal for sharing with family and friends.

Ingredients:

• 1 can of refrigerated biscuit dough (8 biscuits)
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• Cooking spray or oil for the air fryer

Instructions:

1. Prepare the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes. Lightly spray the air fryer basket with cooking spray or brush it with a little oil to prevent sticking.
2. Prepare the Biscuit Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Use a small cookie cutter or the lid of a bottle to cut out the center of each biscuit to form a donut shape.
3. Air Fry the Donuts: Place the biscuit donuts in a single layer in the preheated air fryer basket, making sure they don’t touch. You may need to cook them in batches depending on the size of your air fryer. Cook for 5-6 minutes or until golden brown, flipping them halfway through the cooking time for even browning.
4. Prepare the Cream Filling: While the donuts are cooking, whip the heavy cream, powdered sugar, and vanilla extract together in a bowl until stiff peaks form. Transfer the cream to a piping bag fitted with a small tip.
5. Coat the Donuts: In a shallow bowl, mix the granulated sugar and ground cinnamon. Once the donuts are cooked, immediately roll them in the cinnamon sugar mixture while they’re still warm to make sure the coating sticks.
6. Fill the Donuts: Once the donuts have cooled slightly, use a small knife to create a hole on the side of each donut. Insert the tip of the piping bag into the hole and fill each donut with the prepared cream.

Extra Tips:

For the best results, make certain the cream filling is well-chilled before whipping to make sure it achieves the right consistency.

Feel free to experiment with different fillings, such as lemon curd, Nutella, or jam, to suit your taste preferences. If you prefer a less sweet donut, you can reduce the amount of sugar in the cream filling or cinnamon sugar coating.

Finally, always keep an eye on the donuts while they’re in the air fryer as cooking times may vary based on the model and size of your air fryer.

Nutty Biscuit Donuts

Nutty Biscuit Donuts are a delightful twist on the classic donut, combining the rich, buttery flavor of biscuits with the satisfying crunch of nuts. These donuts are perfect for breakfast, brunch, or as a sweet snack throughout the day. Best of all, they’re made using an air fryer, which means you can enjoy a healthier version of this indulgent treat without sacrificing taste or texture.

These Nutty Biscuit Donuts are easy to prepare and require minimal ingredients, making them a convenient option for any home cook. The air fryer guarantees that the donuts are cooked evenly and achieve a perfect golden-brown exterior. With a hint of nutty flavor and a soft, fluffy interior, these donuts are sure to become a family favorite. Below, you’ll find a simple recipe to make a batch of these delicious donuts to serve 4-6 people.

Ingredients:

• 1 can of refrigerated biscuit dough (8 biscuits)
• 1/2 cup of mixed nuts (such as almonds, walnuts, and pecans), finely chopped
• 1/4 cup of granulated sugar
• 1 teaspoon of ground cinnamon
• 1/4 cup of butter, melted
• Cooking spray

Cooking Instructions:

1. Prepare the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes to guarantee even cooking. Lightly spray the air fryer basket with cooking spray to prevent sticking.
2. Prepare the Biscuit Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Use a small round cookie cutter or the cap of a bottle to cut out the center of each biscuit to create a donut shape. Save the centers to make donut holes if desired.
3. Mix the Nutty Coating: In a shallow bowl, combine the finely chopped mixed nuts, granulated sugar, and ground cinnamon. Mix well to guarantee the nuts and sugar are evenly coated with cinnamon.
4. Coat the Donuts: Brush each biscuit donut with melted butter on both sides. Dredge each buttered donut into the nutty mixture, pressing gently to guarantee the coating sticks to the dough.
5. Air Fry the Donuts: Place the coated donuts in the preheated air fryer basket in a single layer, ensuring they don’t touch. You may need to cook in batches depending on the size of your air fryer. Air fry for 6-8 minutes, flipping halfway through, until the donuts are golden brown and cooked through.
6. Serve: Allow the donuts to cool slightly before serving. Enjoy them warm for the best flavor and texture.

Extra Tips: When making Nutty Biscuit Donuts, it’s important to keep an eye on the cooking time as air fryers can vary in performance. Check the donuts a minute or two before the suggested cooking time to avoid overcooking.

If you prefer a sweeter donut, consider adding a drizzle of glaze or a dusting of powdered sugar before serving. Additionally, you can customize the nut mixture to your taste by using different types of nuts or adding a pinch of nutmeg for extra warmth.

Coconut Glazed Biscuit Delights

Coconut Glazed Biscuit Delights are a delicious fusion of soft, flaky biscuits and the exotic sweetness of coconut glaze, all brought together through the magic of an air fryer.

These delightful treats are perfect for breakfast, brunch, or as a snack, offering a tropical twist on traditional donuts. The air fryer not only makes the cooking process faster and more convenient but also guarantees a crisp outer layer while maintaining a soft, pillowy interior.

This recipe is designed to serve 4-6 people, making it ideal for family gatherings or a small party. The use of refrigerated biscuit dough simplifies the preparation process, allowing you to focus more on the luscious coconut glaze. The result is a treat that’s both easy to prepare and satisfyingly indulgent, combining the comfort of a biscuit with the irresistible allure of a donut.

Ingredients:

• 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
• 1 cup powdered sugar
• 1/4 cup coconut milk
• 1/2 teaspoon vanilla extract
• 1/2 cup sweetened shredded coconut
• Cooking spray

Cooking Instructions:

1. Prepare the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking.
2. Prepare the Biscuits: Open the can of refrigerated biscuit dough and separate the biscuits. Use a small round cookie cutter or the cap of a bottle to cut a hole in the center of each biscuit to create a donut shape.
3. Air Fry the Biscuits: Place the biscuits in a single layer in the air fryer basket, making sure they don’t touch each other. You may need to cook them in batches depending on the size of your air fryer. Cook for 5-6 minutes or until they’re golden brown and cooked through. Remove them from the air fryer and let them cool slightly on a wire rack.
4. Make the Coconut Glaze: In a medium bowl, whisk together the powdered sugar, coconut milk, and vanilla extract until smooth and well combined. If the glaze is too thick, add a little more coconut milk until you reach the desired consistency.
5. Coat with Glaze and Coconut: Dip each slightly cooled donut into the coconut glaze, allowing any excess to drip off. Then, sprinkle the top with sweetened shredded coconut, pressing lightly to help it adhere.
6. Serve: Place the glazed donuts back on the wire rack to set for a few minutes before serving. Enjoy them warm or at room temperature.

Extra Tips:

For the best texture, make sure not to overcrowd the air fryer basket, as this can prevent the biscuits from cooking evenly.

If you prefer a stronger coconut flavor, consider toasting the shredded coconut for a few minutes in the air fryer before using it as a topping. This not only enhances the flavor but also adds a lovely crunch.

Additionally, for a variation, you can add a pinch of cinnamon or nutmeg to the glaze for an extra layer of warmth.