15 Fresh Healthy Air Fryer Bagel Recipes You’ll Love to Bake

Baking bagels in an air fryer is a game-changer for anyone who loves a quick and healthy treat. These 15 fresh and healthy air fryer bagel recipes are perfect for blending nutrition with convenience. From the aroma of a classic whole wheat everything bagel to the unique taste of a matcha green tea bagel, there’s something here for everyone. Join me in exploring these flavors that make baking at home truly delightful. Let’s get started on this tasty journey!

Classic Whole Wheat Everything Bagel

Indulging in a freshly baked bagel is a simple pleasure, and when you make them at home, the satisfaction is even greater. Air fryers have made this process not only more accessible but also quicker, ensuring you have delicious bagels with a perfect crust and chewy interior in no time. The Classic Whole Wheat Everything Bagel is a healthy twist on the beloved breakfast staple, offering the nutty flavors of whole wheat combined with the savory blend of everything seasoning.

This recipe will guide you through creating a batch of these delightful bagels that serve 4-6 people. With an air fryer, the bagels achieve a unique texture that’s both crispy and tender. Plus, the homemade everything seasoning blend adds a burst of flavor in every bite. Whether you’re a seasoned baker or a novice looking to try something new, this recipe is designed to make the process straightforward and enjoyable.

Ingredients (Serves 4-6):

• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup Greek yogurt (plain, full-fat or low-fat)
• 1 egg, beaten (for egg wash)
• 2 tablespoons everything bagel seasoning mix

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the whole wheat flour, baking powder, and salt. Mix until the dry ingredients are well incorporated. Add the Greek yogurt and stir until a dough begins to form. Use your hands to knead the dough in the bowl for about 2-3 minutes, until it’s smooth and slightly sticky.
2. Shape the Bagels: Divide the dough into 4-6 equal parts, depending on your preferred size. Roll each portion into a ball, then use your fingers to poke a hole in the center of each ball. Gently stretch and shape into a bagel, ensuring the hole remains prominent.
3. Apply the Egg Wash: Preheat your air fryer to 350°F (175°C). While it heats, brush the top of each bagel with the beaten egg. This will give the bagels a beautiful golden-brown finish once cooked.
4. Season the Bagels: Sprinkle the everything bagel seasoning generously over the egg-washed tops of the bagels. Press lightly to help the seasoning adhere better.
5. Cook in the Air Fryer: Place the bagels in the air fryer basket, ensuring they’ve enough space to expand slightly. Cook them at 350°F (175°C) for 10-12 minutes or until they’re golden brown and cooked through.
6. Cool and Serve: Once done, remove the bagels from the air fryer and allow them to cool on a wire rack. Serve warm with your favorite spreads or toppings.

Extra Tips: For the best results, be sure to use Greek yogurt, as its thickness is essential for achieving the right dough consistency. If the dough feels too wet, lightly dust with more flour, a tablespoon at a time, until manageable.

Also, feel free to experiment with the seasoning mix; you can add poppy seeds, sesame seeds, garlic, and onion flakes to suit your taste preferences. Finally, remember that air fryer models can vary, so keep an eye on your bagels during the last few minutes of cooking to prevent over-browning.

Enjoy your homemade bagels fresh out of the air fryer for the best texture and flavor!

Gluten-Free Almond Flour Bagel

Air fryers have revolutionized home cooking, allowing food enthusiasts to achieve crispy, delicious results with minimal oil. One of the delightful recipes you can try in an air fryer is the Gluten-Free Almond Flour Bagel. These bagels are perfect for those following a gluten-free diet and are made using almond flour, which gives them a nutty flavor and a slight sweetness.

Whether you enjoy them toasted with cream cheese or as a sandwich base for lunch, these bagels are sure to become a favorite. Preparing these Gluten-Free Almond Flour Bagels in an air fryer is both quick and easy. The air fryer guarantees that the bagels are perfectly browned on the outside while remaining soft and chewy on the inside.

This method isn’t only efficient but also retains the nutritious elements of the ingredients used. Read on to discover how you can make these delicious bagels at home with a few simple steps.

Ingredients (Serves 4-6):

• 2 cups almond flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon honey
• 2 large eggs
• 1 cup Greek yogurt
• 1 tablespoon olive oil
• Optional toppings: sesame seeds, poppy seeds, or everything bagel seasoning

Cooking Instructions:

1. Preheat the Air Fryer: Start by preheating your air fryer to 350°F (175°C). This guarantees that the bagels begin cooking immediately, leading to an even texture.
2. Prepare the Dough: In a large mixing bowl, combine the almond flour, baking powder, and salt. In a separate bowl, whisk together the honey, eggs, and Greek yogurt until smooth. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
3. Shape the Bagels: Lightly oil your hands with olive oil to prevent sticking. Divide the dough into 4-6 equal portions, depending on your desired bagel size. Roll each portion into a ball, then flatten it slightly. Use your finger to create a hole in the center of each piece, forming a bagel shape.
4. Add Toppings: If using, sprinkle the bagels with your choice of toppings such as sesame seeds, poppy seeds, or everything bagel seasoning. Gently press the toppings into the dough to guarantee they adhere.
5. Air Fry the Bagels: Place the bagels in the preheated air fryer basket, ensuring they aren’t touching to allow for even cooking. Air fry for 10-12 minutes until golden brown, flipping them halfway through the cooking time for an even finish.
6. Cool and Serve: Remove the bagels from the air fryer and let them cool on a wire rack for a few minutes before serving. Enjoy them warm or store them for later use.

Extra Tips:

For best results, guarantee that your air fryer isn’t overcrowded; if necessary, cook the bagels in batches. Adjust the cooking time slightly depending on the size and thickness of your bagels, as smaller bagels may require less time.

If you want a more pronounced golden-brown finish, consider brushing the tops of the bagels with a little egg wash before adding toppings. These bagels can also be stored in an airtight container for up to three days or frozen for longer storage. To reheat, simply pop them back into the air fryer for a few minutes until warmed through.

Keto-Friendly Cheddar Garlic Bagel

Keto-Friendly Cheddar Garlic Bagels are a delicious and low-carb alternative to traditional bagels, perfect for those following a ketogenic diet. These bagels combine the rich flavors of sharp cheddar cheese and aromatic garlic to create a satisfying breakfast or snack option. Using an air fryer guarantees they come out perfectly crispy on the outside while remaining soft and chewy on the inside.

Whether you’re a seasoned keto enthusiast or just looking to reduce your carb intake, these bagels are sure to become a favorite in your recipe rotation. The air fryer makes this recipe not only healthier but also incredibly convenient. With a quick prep time and fast cooking process, you can whip up a batch of these bagels in no time.

Enjoy them warm, fresh out of the air fryer, with your favorite low-carb toppings, or make a batch ahead of time and store them for a quick grab-and-go meal. These Keto-Friendly Cheddar Garlic Bagels are versatile enough for breakfast, lunch, or even as a side to accompany your favorite low-carb soup or salad.

Ingredients for 4-6 servings:

• 2 cups almond flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 1/2 cups shredded cheddar cheese
• 2 large eggs
• 2 tablespoons cream cheese
• 1 tablespoon minced fresh garlic
• 1 tablespoon fresh chives, chopped (optional)
• Cooking spray

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the almond flour, baking powder, garlic powder, and salt. Mix well to ascertain the baking powder is evenly distributed. This step is essential to make sure your bagels rise properly.
2. Melt the Cheeses: In a microwave-safe bowl, combine the shredded cheddar cheese and cream cheese. Microwave on high for about 1-2 minutes, stirring every 30 seconds, until the cheeses are completely melted and well combined. This cheese mixture will help bind the dough together.
3. Form the Dough: Add the melted cheese mixture and eggs to the dry ingredients. Mix thoroughly with a spatula or your hands until a smooth dough forms. Knead in the minced garlic and optional chives until evenly distributed throughout the dough.
4. Shape the Bagels: Divide the dough into 4-6 equal portions, depending on your desired bagel size. Roll each portion into a ball, then press your thumb through the center to create a hole. Shape it into a bagel form, making sure the hole is large enough to prevent it from closing up during cooking.
5. Preheat the Air Fryer: Lightly spray the basket of your air fryer with cooking spray to prevent sticking. Preheat the air fryer to 325°F (160°C).
6. Cook the Bagels: Place the bagels in a single layer in the air fryer basket, making sure they don’t touch each other. You may need to cook them in batches depending on the size of your air fryer. Cook for 10-12 minutes or until golden brown and cooked through. Flip them halfway through cooking for even browning.
7. Cool and Serve: Once cooked, remove the bagels from the air fryer and let them cool on a wire rack for a few minutes. Serve warm with your favorite low-carb spread or topping.

Extra Tips:

For an added crunch and flavor, you can top these bagels with a sprinkle of sesame seeds or poppy seeds before cooking. If you find the dough too sticky to handle, lightly dust your hands with almond flour while shaping the bagels.

Additionally, these bagels freeze well, so consider making a double batch and storing extras for future use. Just reheat them in the air fryer for a few minutes when you’re ready to enjoy.

Vegan Cinnamon Raisin Bagel

Vegan Cinnamon Raisin Bagels are a delicious and comforting treat that can be easily prepared using an air fryer. These bagels offer a delightful combination of warm cinnamon spice and sweet raisins, making them a perfect breakfast option or snack. By utilizing an air fryer, you can achieve the perfect texture—crispy on the outside and soft and chewy on the inside—without the need for excessive oil or a lengthy baking process.

This recipe is designed to serve 4-6 people, making it ideal for family gatherings or meal prepping for the week. The ingredients are simple and plant-based, guaranteeing that everyone can enjoy these delightful bagels, whether they follow a vegan diet or not. The convenience of the air fryer allows you to whip up these bagels quickly while still achieving a bakery-quality result.

Ingredients (Serves 4-6):

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup warm water
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup raisins

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, granulated sugar, ground cinnamon, baking powder, and salt. Stir the dry ingredients together until they’re well mixed. This will guarantee that the cinnamon and other flavors are evenly distributed throughout the dough.
2. Add Wet Ingredients: In a separate bowl, mix together the warm water, vegetable oil, and vanilla extract. Gradually pour the wet mixture into the dry ingredients, stirring continuously until a dough begins to form. Add the raisins and knead the dough until it’s smooth and elastic, which should take about 5-7 minutes.
3. Shape the Bagels: Divide the dough into 4-6 equal portions, depending on your desired size. Roll each portion into a ball, then use your thumb to create a hole in the center, forming a classic bagel shape. Gently stretch the dough to guarantee the hole is about 1-2 inches wide.
4. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes. This step guarantees that the bagels cook evenly once placed inside.
5. Air Fry the Bagels: Place the bagels in a single layer in the air fryer basket, guaranteeing there’s enough space between each one for even cooking. Depending on the size of your air fryer, you may need to cook them in batches. Air fry the bagels for 10-12 minutes, flipping them halfway through to guarantee both sides become golden brown.
6. Cool and Serve: Once the bagels are done, carefully remove them from the air fryer and let them cool on a wire rack for a few minutes. Serve warm or at room temperature, perhaps with your favorite vegan spread or topping.

Extra Tips:

When making Vegan Cinnamon Raisin Bagels, it’s crucial to guarantee that the dough isn’t too sticky or dry. If the dough feels sticky, gradually add a little more flour until it reaches the right consistency. Conversely, if it feels too dry, add a small amount of water.

Additionally, because air fryers can vary in size and power, keep an eye on your bagels during the cooking process and adjust the cooking time if necessary to prevent overcooking. Enjoy experimenting with different toppings, such as almond butter or vegan cream cheese, to complement the flavors of your homemade bagels.

Low-Carb Spinach and Feta Bagel

Low-Carb Spinach and Feta Bagel is a delightful and healthy alternative to traditional bagels, offering a flavorful combination of spinach and feta cheese. By using an air fryer, you can achieve a perfectly crispy texture without the added oil from frying. This recipe isn’t only low in carbohydrates but also packed with nutrients, making it an excellent choice for breakfast or a savory snack.

The air fryer method guarantees that the bagels are cooked evenly while retaining their moisture inside. These bagels are perfect for those who are looking to maintain a low-carb diet but don’t want to compromise on taste. The earthy flavor of spinach combined with the tangy feta cheese creates a satisfying and delicious meal.

Plus, the air fryer allows you to whip up these bagels quickly, making them a convenient option for busy mornings. The following recipe serves 4-6 people, providing a hearty and healthy serving for everyone.

Ingredients (serving size: 4-6 people):

• 2 cups almond flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 2 cups shredded mozzarella cheese
• 2 large eggs
• 2 tablespoons cream cheese

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, and salt. Mix well to guarantee even distribution of the dry ingredients.
2. Add the Cheeses: In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for 1-2 minutes until the cheeses are melted and smooth. Stir well to combine.
3. Combine Ingredients: Pour the melted cheese mixture into the dry ingredients. Add the eggs and mix thoroughly until a dough forms. You may need to use your hands to knead the dough and ascertain all ingredients are well incorporated.
4. Incorporate Spinach and Feta: Gently fold the chopped spinach and crumbled feta cheese into the dough. Make sure the spinach and feta are evenly distributed throughout the dough.
5. Shape the Bagels: Divide the dough into 4-6 equal portions. Roll each portion into a ball, then press your thumb through the center of each ball to create a hole, forming a bagel shape.
6. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat for about 3 minutes.
7. Cook the Bagels: Place the bagels in the air fryer basket, ensuring they aren’t touching. Cook for 10-12 minutes until golden brown and cooked through. You may need to cook them in batches depending on the size of your air fryer.
8. Cool and Serve: Once cooked, remove the bagels from the air fryer and let them cool on a wire rack for a few minutes. Serve them warm or at room temperature.

Extra Tips: For best results, ascertain that the cheeses are fully melted and mixed well with the dry ingredients to achieve a smooth dough. If the dough is too sticky, lightly oil your hands to make it easier to handle.

You can also experiment with additional toppings such as sesame seeds or poppy seeds before air frying for extra flavor. These bagels can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer for a few minutes until warmed through.

Sweet Potato Protein Bagel

Sweet Potato Protein Bagel is a delicious and nutritious alternative to traditional bagels, packed with the goodness of sweet potatoes and protein-rich ingredients. This recipe is perfect for those looking for a healthier breakfast or snack option that doesn’t compromise on flavor. The combination of sweet potatoes and protein flour results in a bagel that’s both satisfying and energizing, making it an excellent choice for starting your day on the right foot.

These bagels are cooked in an air fryer, which not only speeds up the cooking process but also gives them a wonderful crispy texture on the outside while keeping them soft inside. This recipe makes enough to serve 4-6 people, allowing you to enjoy them freshly made or store them for later. Whether you enjoy them plain, topped with your favorite spread, or as part of a sandwich, these sweet potato protein bagels are sure to become a favorite in your household.

Ingredients for 4-6 servings:

• 2 medium sweet potatoes
• 2 cups protein flour blend (such as almond or chickpea flour)
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 tablespoon honey or maple syrup
• 2 large eggs
• 2 tablespoons Greek yogurt
• 1 teaspoon vanilla extract
• Sesame seeds or poppy seeds for topping (optional)

Cooking Instructions:

1. Prepare the Sweet Potatoes: Begin by peeling and dicing the sweet potatoes into small cubes. Boil them in a pot of water for about 15 minutes, or until they’re soft and easily mashable. Drain and let them cool slightly.
2. Mash the Sweet Potatoes: Once cooled, mash the sweet potatoes in a large bowl until smooth and lump-free. You can use a potato masher or a fork for this step.
3. Combine Dry Ingredients: In a separate bowl, mix together the protein flour blend, baking powder, salt, and cinnamon. Verify these are well combined before moving on to the next step.
4. Mix Wet Ingredients: In the bowl with the mashed sweet potatoes, add the honey or maple syrup, eggs, Greek yogurt, and vanilla extract. Stir until all the wet ingredients are thoroughly combined.
5. Form the Dough: Gradually add the dry ingredients to the sweet potato mixture, stirring continuously until a dough forms. The dough should be slightly sticky but manageable.
6. Shape the Bagels: Divide the dough into 4-6 equal parts and shape each portion into a bagel by rolling it into a ball and poking a hole through the center. Use your fingers to gently stretch and shape them.
7. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes to facilitate even cooking.
8. Cook the Bagels: Place the bagels in the air fryer basket, making sure they aren’t touching each other. If desired, sprinkle sesame or poppy seeds on top. Cook for 10-12 minutes or until they’re golden brown on the outside.
9. Cool and Serve: Allow the bagels to cool for a few minutes before serving. Enjoy them warm or at room temperature with your favorite toppings.

Extra Tips:

For best results, verify that the sweet potatoes are completely mashed without any lumps, as this will help in achieving a smooth dough. If the dough feels too sticky to handle, you can lightly dust your hands with additional flour when shaping the bagels.

If storing the bagels for later, keep them in an airtight container to maintain freshness. You can also freeze them and reheat in the air fryer for a quick and easy breakfast option.

Avocado and Chia Seed Bagel

Avocado and Chia Seed Bagel is a delightful and nutritious breakfast option that combines the creamy richness of avocado with the health-boosting power of chia seeds. Perfect for a quick and satisfying morning meal, this recipe uses an air fryer to achieve a perfectly toasted bagel, providing a crisp exterior and soft interior.

This dish isn’t only delicious but also packed with healthy fats, fiber, and essential nutrients, making it a great choice for health-conscious individuals.

The air fryer is an excellent tool for preparing bagels, as it allows you to attain that ideal level of toastiness without the need for an oven. In this recipe, freshly sliced avocados are mashed and mixed with a hint of lime, salt, and pepper, then generously spread over air-fried bagels. A sprinkle of chia seeds adds a delightful crunch and an extra boost of omega-3 fatty acids.

This Avocado and Chia Seed Bagel recipe is perfect for serving 4-6 people, making it an ideal option for a family breakfast or brunch gathering.

Ingredients:

• 4-6 bagels, sliced in half
• 3 ripe avocados
• 1 tablespoon lime juice
• Salt and pepper to taste
• 2 tablespoons chia seeds
• Optional: red pepper flakes for garnish

Instructions:

1. Prepare the Avocados: Start by cutting the avocados in half, removing the pits, and scooping the flesh into a bowl. Use a fork to mash the avocado until you reach your desired consistency.
2. Season the Avocado Mixture: Add lime juice, salt, and pepper to the mashed avocado. Mix everything together until well combined. Taste and adjust the seasoning if needed.
3. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat for about 3 minutes.
4. Toast the Bagels: Place the bagel halves in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer. Air fry the bagels for 3-4 minutes, or until they’re golden brown and toasted to your liking.
5. Assemble the Bagels: Once toasted, remove the bagels from the air fryer. Spread a generous amount of the avocado mixture on each bagel half.
6. Add the Chia Seeds: Sprinkle chia seeds over the avocado-topped bagels. If desired, add a pinch of red pepper flakes for a bit of heat.
7. Serve: Serve these delicious avocado and chia seed bagels immediately while the bagels are still warm and enjoy the delightful combination of flavors and textures.

Extra Tips:

When selecting avocados for this recipe, choose ones that are slightly soft to the touch but not overly mushy to guarantee a perfect creamy texture.

To prevent the avocado mixture from browning, prepare it just before serving or cover it tightly with plastic wrap, ensuring the wrap is touching the surface of the avocado.

If you prefer a bit more flavor, consider adding ingredients like diced tomatoes, fresh cilantro, or a drizzle of olive oil to the avocado mixture.

Additionally, feel free to experiment with different types of bagels, such as whole grain or everything bagels, to complement the flavors of the avocado and chia seeds.

Sesame Seed and Poppy Seed Combo Bagel

Indulging in homemade bagels is a delightful experience, and using an air fryer can make the process both quick and satisfying. This recipe for Sesame Seed and Poppy Seed Combo Bagels offers a perfect balance of flavors and textures, with a crispy exterior and a soft, chewy interior. The air fryer brings out the best in bagels, allowing for an even cook and a golden finish that’s hard to resist.

Whether you’re preparing a weekend brunch or simply craving a fresh bagel, this recipe will guide you through creating a delicious batch at home. The combination of sesame seeds and poppy seeds not only adds a nutty flavor but also provides a visually appealing finish to the bagels.

This recipe yields about 4-6 servings, making it ideal for a family breakfast or a small gathering. By following the simple steps outlined below, you can enjoy warm, flavorful bagels in just under an hour. With minimal ingredients and straightforward instructions, even novice bakers can achieve bakery-quality results.

Ingredients (Serves 4-6 people):

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup Greek yogurt
• 1 egg (for egg wash)
• 2 tablespoons sesame seeds
• 2 tablespoons poppy seeds

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir in the Greek yogurt until a dough forms. If the dough is too sticky, add more flour, one tablespoon at a time, until manageable.
2. Shape the Bagels: Divide the dough into 4-6 equal portions. Roll each portion into a ball and then shape into a bagel by poking a hole in the center and gently expanding it to about 1-2 inches in diameter.
3. Preheat the Air Fryer: Set your air fryer to 350°F (180°C) and let it preheat for about 3-5 minutes.
4. Apply the Egg Wash: Beat the egg in a small bowl. Use a brush to apply the egg wash evenly over each bagel. This will help the seeds stick and give the bagels a shiny finish.
5. Add the Seeds: Mix the sesame seeds and poppy seeds in a small bowl. Sprinkle the mixture generously over the egg-washed bagels, ensuring they’re evenly coated.
6. Cook the Bagels: Place the bagels in the air fryer basket in a single layer, ensuring there’s space between each one for even cooking. Air fry at 350°F (180°C) for 15 minutes or until golden brown and cooked through.
7. Cool and Serve: Once done, remove the bagels from the air fryer and let them cool on a wire rack for a few minutes before serving. Enjoy them plain, with cream cheese, or your favorite spread.

Extra Tips:

• Confirm the hole in the center of your bagels is large enough, as it will shrink slightly during cooking.
• If your air fryer is small, cook the bagels in batches to prevent overcrowding, which can affect the cooking process.
• For a softer texture, consider adding a tablespoon of sugar to the dough.
• Store any leftover bagels in an airtight container; they can be reheated in the air fryer for a few minutes to regain their crispiness.

Mediterranean Olive and Herb Bagel

The Mediterranean Olive and Herb Bagel is a delightful fusion of rich, savory flavors that transport you straight to the sun-soaked coasts of the Mediterranean. This recipe harnesses the air fryer’s convenience to create bagels that are crispy on the outside and soft on the inside, infused with the aromatic essence of olives, herbs, and spices.

Perfect for a leisurely breakfast or a flavorful snack, these bagels are sure to become a staple in your kitchen. Made with a blend of Kalamata olives, oregano, rosemary, and thyme, these bagels promise a burst of Mediterranean goodness in every bite.

The air fryer method guarantees that the bagels achieve a perfect balance of texture without the need for excessive oil, making them a healthier choice. Whether you’re serving these bagels warm with a spread of cream cheese or as a base for a scrumptious sandwich, they’re versatile and sure to please any crowd.

Ideal for serving 4-6 people, this recipe combines the best of Mediterranean ingredients with the convenience of modern cooking.

Ingredients (serving size: 4-6 people):

• 4 cups all-purpose flour
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ cup chopped Kalamata olives
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 egg (for egg wash)
• Sesame seeds (optional, for topping)

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy, indicating that the yeast is active.
2. Mix Ingredients: Add the flour, salt, olive oil, chopped olives, oregano, rosemary, and thyme to the yeast mixture. Stir until a dough begins to form. Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
3. Let Dough Rise: Place the dough in a lightly oiled bowl, cover it with a clean cloth, and allow it to rise in a warm area for about 1 hour, or until it doubles in size.
4. Shape the Bagels: Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 8 equal pieces. Shape each piece into a ball, then use your thumb to poke a hole through the center and gently stretch it to form a bagel shape.
5. Preheat Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat for about 5 minutes.
6. Boil the Bagels: Bring a large pot of water to a boil. Add the bagels a few at a time, cooking each for about 1 minute on each side. Remove from water and place on a parchment-lined tray.
7. Egg Wash and Toppings: Beat the egg and brush it over the surface of each bagel. Sprinkle with sesame seeds if desired.
8. Air Fry the Bagels: Place the bagels in the air fryer basket, making sure they aren’t touching. Air fry for 12-15 minutes, flipping halfway through, until they’re golden brown and cooked through.
9. Serve: Remove the bagels from the air fryer and allow them to cool slightly before serving.

Extra Tips:

For the best results, confirm that your air fryer is preheated properly before adding the bagels. This will help achieve an even cook and appropriate browning on the surface.

If you like a bit more texture, consider adding a sprinkle of sea salt or a pinch of chili flakes along with the sesame seeds for an added kick. These bagels are best enjoyed fresh but can be stored in an airtight container for up to 3 days. If storing, a quick reheat in the air fryer can restore their crispiness.

Southwestern Jalapeño Cheddar Bagel

The Southwestern Jalapeño Cheddar Bagel is a deliciously spicy and cheesy delight that combines the flavors of the American Southwest with the convenience of the air fryer. This bagel is perfect for breakfast, brunch, or even a savory snack. The combination of sharp cheddar cheese and spicy jalapeños creates a mouthwatering flavor profile that’s both satisfying and memorable.

By using an air fryer, you can achieve a crispy exterior and a soft, chewy interior without the need for deep frying or excessive oil. This recipe is perfect for anyone looking to add a little spice to their morning routine. The air fryer not only makes the bagels quicker to cook but also guarantees they’ve a perfectly toasted finish.

The Southwestern Jalapeño Cheddar Bagel is sure to become a favorite in any household that enjoys a bit of heat and cheese with their bread. Follow the steps below to create this delectable dish that serves 4-6 people.

Ingredients:

• 4 plain bagels
• 1 cup shredded sharp cheddar cheese
• 2 fresh jalapeños, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1 tablespoon melted butter
• 2 tablespoons cream cheese

Cooking Instructions:

1. Preheat the Air Fryer: Begin by preheating your air fryer to 350°F (175°C). This will guarantee that your bagels cook evenly and achieve the perfect texture.
2. Prepare the Topping: In a medium bowl, combine the shredded cheddar cheese, chopped jalapeños, garlic powder, onion powder, smoked paprika, and salt. Mix until the ingredients are well incorporated.
3. Prepare the Bagels: Slice each bagel in half horizontally. Spread a thin layer of cream cheese on the cut side of each bagel half. This will help the cheese mixture adhere to the bagel.
4. Add the Cheese Mixture: Spoon the cheese and jalapeño mixture onto each bagel half, pressing down gently to guarantee it sticks.
5. Brush with Butter: Lightly brush the edges of the bagels with melted butter. This will help them achieve a golden-brown finish when air fried.
6. Air Fry the Bagels: Place the bagels in the air fryer basket, ensuring they aren’t overlapping. Cook for 5-7 minutes, or until the cheese is melted and bubbly and the bagels are toasted to your liking.
7. Cool and Serve: Remove the bagels from the air fryer and let them cool slightly before serving. Enjoy them warm for the best flavor and texture.

Extra Tips: For an added kick, consider using a combination of fresh and pickled jalapeños. Adjust the amount of jalapeños to suit your spice preference. If you prefer a milder bagel, remove the seeds from the jalapeños before chopping.

Additionally, you can experiment with different types of cheese, such as Monterey Jack or pepper jack, to vary the flavor. If your air fryer has a smaller basket, cook the bagels in batches to avoid overcrowding, which can lead to uneven cooking.

Blueberry Greek Yogurt Bagel

Blueberry Greek Yogurt Bagels are a delightful and healthy twist on your traditional bagel. The combination of Greek yogurt and fresh blueberries not only enhances the flavor but also provides a nutritious start to your day. With an air fryer, you can achieve that perfect bagel texture—crispy on the outside and soft on the inside—without the need for boiling or baking in an oven. This recipe is perfect for those looking for a quick yet delicious breakfast or snack option.

Creating bagels in an air fryer is a game-changer because it greatly reduces cooking time while still providing excellent results. The Blueberry Greek Yogurt Bagel recipe is straightforward and uses minimal ingredients, making it a hassle-free option for busy mornings. Whether you’re hosting a brunch or just want to treat your family to something special, this recipe for 4-6 people will surely impress.

Ingredients (for 4-6 servings):

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 ½ cups Greek yogurt (unsweetened)
• 1 cup fresh blueberries
• 1 egg (for egg wash)
• 1 tablespoon water

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the flour, baking powder, and salt. Mix these dry ingredients thoroughly to guarantee even distribution of the baking powder and salt.
2. Incorporate Yogurt: Add Greek yogurt to the dry ingredients. Using a spatula or your hands, mix until a dough forms. The dough should be slightly sticky but manageable.
3. Add Blueberries: Gently fold in the fresh blueberries, taking care not to crush them. Evenly distribute the blueberries throughout the dough for consistent flavor in every bite.
4. Shape the Bagels: Divide the dough into 4-6 equal parts, depending on your desired size. Roll each portion into a ball, then use your fingers to create a hole in the center, forming a bagel shape.
5. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat for about 5 minutes.
6. Egg Wash: In a small bowl, beat the egg with a tablespoon of water to create an egg wash. Brush the top of each bagel with the egg wash to give them a golden-brown finish.
7. Air Fry the Bagels: Place the bagels in the air fryer basket, ensuring they aren’t touching. Cook in batches if necessary. Air fry for 15-18 minutes until they’re golden brown and cooked through.
8. Cool and Serve: Once done, remove the bagels from the air fryer and let them cool for a few minutes on a wire rack. Serve warm or allow to cool completely for storage.

Extra Tips:

When making Blueberry Greek Yogurt Bagels, it’s essential not to overmix the dough as this can result in a tough texture. If the dough feels too sticky, you can lightly dust your hands with flour while shaping the bagels.

For best results, use fresh blueberries; however, if using frozen, thaw them completely and pat them dry to prevent extra moisture from affecting the dough. Finally, remember that all air fryers vary slightly in cooking time, so keep an eye on your bagels during the last few minutes of cooking to avoid over-browning.

Pumpkin Spice Bagel With Oatmeal

Pumpkin Spice Bagel With Oatmeal is a delightful twist on the traditional bagel, bringing in the warm, comforting flavors of fall. This recipe combines the rich taste of pumpkin spice with the hearty texture of oatmeal, making it a perfect breakfast or brunch option.

Utilizing an air fryer to prepare these bagels not only speeds up the cooking process but also guarantees a crisp and chewy texture that’s often difficult to achieve in a conventional oven. With its aromatic spices and wholesome ingredients, this Pumpkin Spice Bagel is sure to become a seasonal favorite.

The air fryer method not only reduces cooking time but also offers a healthier alternative to traditional frying, allowing you to enjoy your favorite bagels with less guilt. Whether you’re a bagel enthusiast or just someone looking for a new recipe to try, this air fryer Pumpkin Spice Bagel with Oatmeal is sure to impress.

Serve these bagels fresh out of the air fryer with a spread of cream cheese or your favorite topping for an irresistible treat that will have everyone asking for seconds.

Ingredients (Serves 4-6)

• 2 cups all-purpose flour
• 1 cup quick-cooking oats
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon pumpkin spice mix
• 1 cup canned pumpkin puree
• 1/4 cup brown sugar
• 1/2 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• Optional: Cream cheese or butter for serving

Cooking Instructions

1. Prepare the Dry Mixture: In a large mixing bowl, combine the all-purpose flour, quick-cooking oats, baking powder, salt, and pumpkin spice mix. Stir well to confirm the spices and baking powder are evenly distributed throughout the flour and oats.
2. Mix the Wet Ingredients: In another bowl, mix together the canned pumpkin puree, brown sugar, Greek yogurt, and vanilla extract. Whisk until smooth and well combined, making sure there are no lumps of yogurt or pumpkin.
3. Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring continuously until a dough forms. The dough should be slightly sticky but firm enough to handle. If it’s too sticky, add a little more flour; if it’s too dry, add a bit more yogurt.
4. Shape the Bagels: Divide the dough into 4-6 equal portions, depending on your preferred bagel size. Roll each portion into a ball, then use your fingers to create a hole in the center, shaping it into a traditional bagel form.
5. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat for about 3 minutes. This guarantees that the bagels cook evenly and develop a nice crust.
6. Egg Wash: Beat the egg in a small bowl and use a brush to apply a thin layer of egg wash over each bagel. This helps give the bagels a beautiful golden-brown finish.
7. Cook the Bagels: Place the bagels in the air fryer basket, making sure they aren’t touching each other. Depending on the size of your air fryer, you may need to do this in batches. Cook the bagels for 12-15 minutes, flipping them halfway through to guarantee even cooking.
8. Cool and Serve: Once cooked, remove the bagels from the air fryer and let them cool on a wire rack for a few minutes. Serve warm with cream cheese or butter, or enjoy them plain.

Extra Tips

For best results, confirm that your air fryer is preheated properly, as this helps the bagels cook evenly and achieve the desired texture.

If you prefer a more pronounced pumpkin flavor, you can add a bit more pumpkin spice or even some cinnamon to the dough. When shaping the bagels, make sure the holes are large enough, as they tend to shrink a bit during cooking.

Finally, these bagels can be stored in an airtight container for up to 3 days, or you can freeze them for longer storage. Simply reheat them in the air fryer for a few minutes before serving.

Sun-Dried Tomato and Basil Bagel

Sun-Dried Tomato and Basil Bagel is a flavorful twist on a breakfast favorite that perfectly combines the fresh taste of basil with the rich and tangy flavor of sun-dried tomatoes. By using an air fryer, you can achieve a beautifully crisp exterior on your bagels while keeping the inside soft and chewy. This recipe is perfect for a weekend brunch or a quick weekday breakfast and will leave your taste buds delighted with its Mediterranean-inspired flavors.

The key to this recipe is the use of an air fryer, which guarantees your bagels are evenly cooked and have a deliciously crunchy texture. The sun-dried tomatoes provide a concentrated burst of flavor, while the fresh basil adds an aromatic lift. Paired with a creamy spread, these bagels are truly irresistible. This recipe serves 4-6 people, making it ideal for family or small gatherings. Follow the instructions below to create this delightful dish.

Ingredients (serves 4-6 people):

• 4 plain bagels, halved
• 1 cup sun-dried tomatoes, chopped
• 1 cup fresh basil leaves, chopped
• 1 cup cream cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Ingredients: Begin by chopping the sun-dried tomatoes and basil leaves. Confirm that the tomatoes are well-drained if they come in oil. Set aside.
2. Make the Spread: In a mixing bowl, combine the cream cheese, chopped sun-dried tomatoes, and basil. Add the garlic powder, olive oil, salt, and pepper. Mix until all ingredients are well incorporated to create a flavorful spread.
3. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat for about 3 minutes. This guarantees that the bagels will cook evenly.
4. Prepare the Bagels: Spread a generous amount of the sun-dried tomato and basil mixture onto each halved bagel. Confirm the spread is evenly distributed to cover the entire surface of the bagel.
5. Air Fry the Bagels: Place the prepared bagel halves in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer. Cook for 5-6 minutes or until the edges are golden brown and crispy.
6. Serve: Once the bagels are done, remove them from the air fryer carefully. Let them cool slightly before serving.

Extra Tips:

• If you prefer a spicier flavor, consider adding a pinch of red pepper flakes to the cream cheese mixture.
• For a dairy-free option, substitute the cream cheese with a vegan alternative.
• Confirm that the bagels aren’t overcrowded in the air fryer to allow proper air circulation and even cooking.
• For added crunch, sprinkle some pine nuts on top of the spread before air frying.

Matcha Green Tea Bagel

Matcha Green Tea Bagels are a delightful twist on the traditional bagel, offering a unique flavor profile that combines the earthy notes of matcha with the classic chewiness of a bagel. These bagels are perfect for breakfast or brunch, and they pair beautifully with a variety of toppings, from cream cheese to avocado.

The vibrant green color of the matcha not only makes these bagels visually appealing but also adds a subtle sweetness that balances the savory elements typically associated with bagels.

Using an air fryer for this recipe guarantees that the bagels are cooked evenly with a perfectly crisp exterior and a soft, chewy interior. The air fryer reduces cooking time and eliminates the need for boiling, making this process quicker and more efficient.

Whether you’re a seasoned bagel maker or a novice in the kitchen, this Matcha Green Tea Bagel recipe is straightforward and results in deliciously unique bagels that will impress family and friends.

Ingredients for 4-6 servings:

• 3 cups all-purpose flour
• 1 tablespoon matcha green tea powder
• 2 teaspoons instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 1/4 cups warm water (about 110°F or 43°C)
• 1 tablespoon vegetable oil
• Non-stick cooking spray

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, matcha green tea powder, instant yeast, sugar, and salt. Mix the dry ingredients until they’re well incorporated.
2. Add Water and Oil: Create a well in the center of the dry ingredients and pour in the warm water and vegetable oil. Stir the mixture with a wooden spoon or your hands until a rough dough forms.
3. Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
4. First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.
5. Shape the Bagels: Once the dough has risen, punch it down to release the air. Divide the dough into 4-6 equal pieces. Roll each piece into a ball, then use your thumb to poke a hole through the center. Stretch the hole gently to form a bagel shape.
6. Second Rise: Place the shaped bagels on a baking sheet lined with parchment paper. Cover them with a damp towel and let them rise for another 20 minutes.
7. Preheat the Air Fryer: While the bagels are rising, preheat your air fryer to 350°F (175°C) for about 5 minutes.
8. Cook the Bagels: Lightly spray the air fryer basket with non-stick cooking spray. Place the bagels in the basket, making sure they don’t touch each other. You may need to cook them in batches depending on the size of your air fryer. Cook for 10-12 minutes, flipping halfway through, until they’re golden brown.
9. Cool and Serve: Remove the bagels from the air fryer and let them cool on a wire rack. Serve warm or allow them to cool completely before storing.

Extra Tips:

For an even more pronounced matcha flavor, you can increase the amount of matcha green tea powder to 1.5 tablespoons. Be mindful that matcha can have a strong, bitter taste if overused, so adjust according to your preference.

When kneading the dough, verify it’s smooth and elastic for the best texture. If you don’t have an air fryer, these bagels can also be baked in a conventional oven at 375°F (190°C) for about 20-25 minutes.

Finally, experiment with toppings like sesame seeds, poppy seeds, or everything bagel seasoning for added texture and flavor.

Carrot and Walnut Bagel

Carrot and Walnut Bagel is a delightful twist on the classic bagel, combining the earthy sweetness of carrots with the nutty crunch of walnuts. This recipe is perfect for breakfast or brunch, offering a unique flavor profile that pairs wonderfully with a variety of spreads. Made in an air fryer, this recipe is both quick and efficient, allowing you to enjoy freshly made bagels without the fuss of traditional baking.

The texture of these bagels is soft and chewy on the inside, with a perfectly crisp crust on the outside. The addition of shredded carrots not only adds a subtle sweetness but also imparts a beautiful orange hue, making these bagels as pleasing to the eye as they’re to the palate. The walnuts add an extra layer of texture and flavor, making each bite a delightful experience.

Whether you enjoy them plain, with a schmear of cream cheese, or as part of a sandwich, these Carrot and Walnut Bagels are sure to be a hit.

Ingredients (Serves 4-6)

• 2 ½ cups all-purpose flour
• 1 cup shredded carrots
• ½ cup chopped walnuts
• 1 packet (7g) instant yeast
• 1 cup warm water (about 110°F/45°C)
• 2 tablespoons honey
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)

Instructions

1. Prepare the Dough: In a large mixing bowl, combine the warm water and honey, stirring until the honey is dissolved. Sprinkle the instant yeast over the mixture and let it sit for about 5 minutes, until the yeast becomes frothy.
2. Mix Ingredients: Add the flour, salt, shredded carrots, and chopped walnuts to the yeast mixture. Stir the mixture until it forms a rough dough.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
4. First Rise: Place the dough in a lightly oiled bowl, turning it to coat all sides with oil. Cover the bowl with a damp cloth and let it rise in a warm place for about 1 hour or until it has doubled in size.
5. Shape the Bagels: Once the dough has risen, punch it down to release the air. Divide the dough into 4-6 equal pieces. Roll each piece into a ball, then poke a hole through the center with your finger, stretching it to form a bagel shape.
6. Prepare the Egg Wash: In a small bowl, whisk together the egg and tablespoon of water to create an egg wash.
7. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C).
8. Second Rise and Brush with Egg Wash: Place the shaped bagels on a parchment-lined tray. Cover and let them rise for about 15 minutes. Brush the tops of the bagels with the egg wash.
9. Air Fry the Bagels: Place the bagels in the air fryer basket, ensuring they aren’t touching each other. Air fry at 350°F (175°C) for 12-15 minutes, or until they’re golden brown and cooked through.
10. Cool and Serve: Remove the bagels from the air fryer and let them cool on a wire rack for a few minutes before serving.

Extra Tips

For the best results, verify your carrots are finely shredded so they incorporate easily into the dough. If you prefer a slightly sweeter bagel, you can increase the amount of honey in the recipe.

Additionally, toasting the walnuts before mixing them into the dough can enhance their flavor. Remember to keep the bagels spaced apart in the air fryer to allow for even cooking. Enjoy your homemade Carrot and Walnut Bagels with a selection of your favorite toppings!