13 Irresistible Healthy Air Fryer Donut Recipes That Taste Bakery Fresh

Baking enthusiasts and health-conscious foodies, rejoice! I’ve stumbled upon something magical: air fryer donuts that deliver all the bakery-fresh goodness without the guilt. Picture classic glazed donuts with a crispy exterior and fluffy interior, made effortlessly in your own kitchen. These delightful treats are a game-changer for satisfying those sweet cravings. Ready to explore these irresistible recipes?

Classic Glazed Air Fryer Donuts

Classic Glazed Air Fryer Donuts are a delightful treat that combines the beloved flavors of traditional donuts with a healthier preparation method. By using an air fryer, these donuts achieve a perfectly crispy exterior and a soft, fluffy interior without the need for excessive oils. This recipe provides a guilt-free alternative to deep-fried donuts, making it possible to enjoy a classic treat with less fat and calories.

Perfect for breakfast, brunch, or a special dessert, these donuts are sure to be a hit with family and friends. The glaze is a simple yet essential component, adding just the right amount of sweetness to each bite. Made with a few basic ingredients, the glaze can be customized to suit your tastes, whether you prefer a classic vanilla flavor or something more adventurous like cinnamon or cocoa.

This recipe for Classic Glazed Air Fryer Donuts serves 4-6 people, making it ideal for a small gathering or family breakfast.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter, melted
• Cooking spray

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In a separate bowl, mix the milk, eggs, vanilla extract, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.
2. Shape the Donuts: Lightly flour your work surface and roll out the dough to about 1/2 inch thickness. Use a donut cutter to cut out donut shapes. If you don’t have a donut cutter, use a round cutter for the donut and a smaller round cutter for the center hole.
3. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes. While the air fryer is preheating, spray the basket with cooking spray to prevent sticking.
4. Air Fry the Donuts: Place the donuts in a single layer in the air fryer basket, leaving space between each donut for even cooking. Depending on the size of your air fryer, you may need to cook in batches. Air fry the donuts for 5-7 minutes, or until they’re golden brown and cooked through.
5. Prepare the Glaze: While the donuts are cooking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and glossy.
6. Glaze the Donuts: Once the donuts are cooked, let them cool slightly before dipping each one into the glaze, guaranteeing an even coating. Place the glazed donuts on a wire rack to allow the glaze to set.

Extra Tips:

To guarantee the best texture, avoid over-mixing the dough, as this can lead to tough donuts. If the glaze is too thick, add a little more milk, a teaspoon at a time, until you reach the desired consistency.

For added flavor, try adding a pinch of cinnamon or nutmeg to the dough. If you’re making multiple batches, keep the cooked donuts warm in a low oven (about 200°F) while you finish frying the rest.

Experiment with different glaze flavors and toppings like sprinkles or chopped nuts to create a variety of delicious treats.

Chocolate Frosted Air Fryer Donuts

Chocolate Frosted Air Fryer Donuts are a delightful treat that combines the indulgence of a classic donut with a healthier preparation method. By using an air fryer, you can enjoy the satisfying taste of freshly made donuts with considerably less oil, making them a guilt-free option for breakfast or dessert.

These donuts are soft and fluffy on the inside, with a rich and glossy chocolate frosting that’s sure to please any chocolate lover. Perfect for any occasion, these donuts are a sweet way to start the day or to enjoy as a delicious pick-me-up.

This recipe is designed to serve 4-6 people, making it ideal for a family breakfast or a small gathering with friends. The ingredients are simple and likely already in your pantry, guaranteeing that you can whip up these tasty treats without much hassle.

With the help of an air fryer, these donuts come together quickly, allowing you to enjoy the warm and fresh taste of homemade donuts in no time. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and easy to follow, promising delectable results every time.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup semi-sweet chocolate chips
• 2 tablespoons unsalted butter
• 1/4 cup heavy cream
• Sprinkles for topping (optional)

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix the milk, melted butter, vanilla extract, and egg until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
2. Shape the Donuts: Lightly flour a clean surface and roll out the dough to about 1/2-inch thickness. Use a donut cutter or two different-sized round cutters to cut out the donut shapes. Re-roll the leftover dough to make more donuts until all the dough is used.
3. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes to guarantee even cooking.
4. Air Fry the Donuts: Lightly spray the air fryer basket with cooking spray. Place the donuts in a single layer in the basket, ensuring they don’t touch. Air fry the donuts for 8-10 minutes, flipping halfway through, until they’re golden brown.
5. Make the Chocolate Frosting: While the donuts are cooking, melt the chocolate chips and butter together in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Stir in the heavy cream until the mixture is glossy and smooth.
6. Frost the Donuts: Once the donuts are cooked and slightly cooled, dip the tops in the chocolate frosting. If desired, add sprinkles for extra decoration. Allow the frosting to set before serving.

Extra Tips:

To guarantee the best texture, avoid overmixing the dough, as this can make the donuts tough. It’s also important to roll the dough evenly to ensure even cooking in the air fryer.

If you don’t have a donut cutter, a round cookie cutter and a smaller one for the center will work just fine. For an extra touch of indulgence, try adding a hint of espresso powder to the chocolate frosting for a deeper flavor.

Enjoy these donuts fresh for the best taste, but they can be stored in an airtight container for up to two days.

Cinnamon Sugar Air Fryer Donuts

Cinnamon Sugar Air Fryer Donuts are a delightful and healthier alternative to traditional fried donuts, still offering that satisfying crispy exterior and fluffy interior. These donuts are perfect for breakfast, brunch, or a sweet snack, and the air fryer makes them quick and easy to prepare without the need for excessive oil.

The warm, aromatic cinnamon and sweet sugar coating make these donuts irresistible, capturing that classic flavor combination everyone loves. This recipe serves 4-6 people, making it ideal for a small gathering or family treat. The air fryer method guarantees that these donuts are lower in fat compared to deep-fried versions, without compromising on taste.

Enjoy these donuts fresh out of the air fryer, with a cup of coffee or tea, for a comforting and indulgent experience that feels just a little bit healthier.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)
• Cooking spray

Instructions:

1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. The dough should be slightly sticky but manageable.
2. Shape the Donuts: Lightly flour a clean surface and your hands. Transfer the dough onto the floured surface and gently knead it a few times. Roll the dough to about 1/2-inch thickness. Use a donut cutter or two round cutters (one large and one small) to cut out donut shapes. Re-roll scraps as needed.
3. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3 minutes.
4. Air Fry the Donuts: Lightly spray the air fryer basket with cooking spray. Place a single layer of donuts in the basket, making sure they don’t touch. Spray the tops of the donuts lightly with cooking spray. Air fry for 6-8 minutes, flipping halfway through, until golden brown.
5. Prepare the Coating: While the donuts are air frying, mix the 1/2 cup sugar and 1 tablespoon cinnamon in a shallow bowl.
6. Coat the Donuts: Once the donuts are done, immediately transfer them to the cinnamon-sugar mixture and coat evenly while they’re still warm.

Extra Tips: For best results, make sure your dough isn’t too dry; it should remain slightly sticky to guarantee the donuts are light and fluffy. If you want a slightly richer flavor, you can substitute half of the milk with buttermilk.

Additionally, be cautious not to overcrowd the air fryer, as this can prevent the donuts from cooking evenly. If you have a smaller air fryer, cook the donuts in batches. Enjoy your Cinnamon Sugar Air Fryer Donuts fresh for the best texture and flavor.

Lemon Poppy Seed Air Fryer Donuts

Healthy Air Fryer Donut Recipes are a delightful way to enjoy your favorite sweet treat without the guilt. One of the standout variations in this collection is the Lemon Poppy Seed Air Fryer Donuts, which combines the bright, zesty flavor of lemon with the subtle crunch of poppy seeds. Perfect for breakfast, dessert, or a midday snack, these donuts are a revitalizing change from traditional fried pastries, offering a lighter, healthier version that doesn’t compromise on taste.

These Lemon Poppy Seed Air Fryer Donuts aren’t only delicious but also incredibly easy to make. Using an air fryer reduces the amount of oil typically needed for traditional frying, making these donuts a healthier option. With a balanced blend of ingredients that promote both flavor and texture, these donuts are the perfect way to enjoy a treat while maintaining a healthy lifestyle. This recipe yields enough donuts to serve 4-6 people, making it ideal for family gatherings or a small party.

Ingredients (Serves 4-6):

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon poppy seeds
• 1/3 cup milk
• 1/4 cup Greek yogurt
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• Juice of half a lemon

Cooking Instructions:

1. Prepare the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and poppy seeds. Stir these dry ingredients together until they’re well mixed and set aside.
2. Mix the Wet Ingredients: In a separate bowl, whisk together the milk, Greek yogurt, egg, melted butter, vanilla extract, lemon zest, and lemon juice. Make sure the mixture is smooth and well combined.
3. Combine Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until the mixture is just combined. Be careful not to overmix as this can make the donuts tough.
4. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
5. Fill the Donut Molds: Lightly grease your donut molds with a non-stick spray. Fill each mold about two-thirds full with the batter to allow room for the donuts to rise.
6. Cook the Donuts: Place the donut molds in the air fryer basket. Cook at 350°F (175°C) for 8-10 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
7. Cool the Donuts: Remove the donuts from the air fryer and allow them to cool in the molds for about 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

When making Lemon Poppy Seed Air Fryer Donuts, it’s important to verify that the ingredients are at room temperature for better mixing and texture. Additionally, if you prefer a more pronounced lemon flavor, consider adding a little extra lemon zest.

For those interested in a glaze, a simple mixture of powdered sugar and lemon juice can be drizzled over the cooled donuts for an extra touch of sweetness. Always check the doneness of the donuts with a toothpick before removing them from the air fryer to verify they’re fully cooked.

Blueberry Air Fryer Donuts

Blueberry Air Fryer Donuts are a delightful twist on the traditional donut, offering a healthier option that doesn’t compromise on flavor. These donuts are made with fresh or frozen blueberries, providing a burst of natural sweetness and color. The air fryer method guarantees a crispy exterior while keeping the inside moist and fluffy, making them an ideal treat for breakfast or an afternoon snack.

Whether you’re a seasoned baker or new to the kitchen, this recipe is simple to follow and yields delicious results. The use of an air fryer considerably reduces the amount of oil needed compared to traditional frying methods. This not only makes the donuts healthier but also eliminates the mess that comes with deep-frying. The result is a lighter donut that’s still satisfyingly indulgent.

These Blueberry Air Fryer Donuts can be enjoyed plain, or you can add a light glaze or dust them with powdered sugar for an extra touch of sweetness. Perfect for feeding a small gathering or family, this recipe makes enough for 4-6 people.

Ingredients (Serves 4-6):

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup blueberries (fresh or frozen)
• Non-stick cooking spray

Cooking Instructions:

1. Preheat the Air Fryer: Start by preheating your air fryer to 350°F (175°C). This guarantees that the donuts cook evenly and achieve the perfect texture.
2. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
3. Mix Wet Ingredients: In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Stir until the mixture is smooth.
4. Combine Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix, as this can make the donuts tough.
5. Fold in Blueberries: Carefully fold the blueberries into the batter, guaranteeing they’re evenly distributed without crushing them.
6. Fill the Donut Molds: Lightly spray donut molds with non-stick cooking spray. Spoon the batter into the molds, filling each one about 3/4 full.
7. Air Fry the Donuts: Place the filled molds into the preheated air fryer basket. Cook for 8-10 minutes or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the donuts to cool in the molds for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.

Extra Tips:

• If using frozen blueberries, make sure to thaw and drain them well before adding to the batter to prevent excess moisture.
• Adjust the sweetness by adding a light glaze made from powdered sugar and milk if desired.
• For an additional flavor boost, consider adding a teaspoon of lemon zest to the batter.
• To guarantee even cooking, avoid overcrowding the air fryer basket; you may need to cook the donuts in batches depending on the size of your air fryer.
• Always let the donuts cool slightly before removing them from the molds to prevent breaking.

Pumpkin Spice Air Fryer Donuts

Pumpkin Spice Air Fryer Donuts are the perfect treat for those who crave a cozy, autumnal flavor without the guilt that typically accompanies fried desserts. These donuts are made with wholesome ingredients and are cooked in an air fryer, which means you get the deliciously crisp exterior and soft interior that makes donuts so irresistible, but with considerably less oil.

The combination of pumpkin puree, warm spices, and a touch of sweetness creates a flavor profile that’s perfect for enjoying with a warm cup of coffee or tea. This recipe is designed to serve 4-6 people, making it ideal for a small family gathering or a weekend brunch.

The donuts are simple to prepare and cook quickly in the air fryer, allowing you to enjoy freshly made donuts in a fraction of the time it takes to make traditional fried ones. Plus, the use of pumpkin not only adds flavor but also provides a boost of vitamins and fiber, making these treats a slightly healthier indulgence.

Ingredients (Serves 4-6)

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup canned pumpkin puree
• 1/4 cup unsweetened applesauce
• 1/4 cup milk (dairy or non-dairy)
• 1 large egg
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Cooking spray
• Optional: 1/4 cup melted butter and 1/4 cup cinnamon sugar for topping

Cooking Instructions

1. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat while you prepare the donut batter. This guarantees even cooking and a crispy exterior.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, pumpkin pie spice, cinnamon, and salt. This helps distribute the leavening agents and spices evenly throughout the batter.
3. Combine Wet Ingredients: In a separate large bowl, whisk together the sugar, pumpkin puree, applesauce, milk, egg, and vanilla extract until smooth. This mixture should be creamy and well-combined.
4. Make the Batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the donuts tough.
5. Prepare the Air Fryer Basket: Lightly coat the air fryer basket with cooking spray to prevent sticking.
6. Shape the Donuts: Transfer the batter to a piping bag or a plastic bag with the corner snipped off. Pipe the batter into donut shapes in the air fryer basket, leaving space between each donut for expansion.
7. Air Fry the Donuts: Cook the donuts for 8-10 minutes or until they’re golden brown and a toothpick inserted in the center comes out clean. Depending on the size of your air fryer, you may need to cook in batches.
8. Optional Topping: If desired, brush the warm donuts with melted butter and dip them in cinnamon sugar for an extra burst of flavor and sweetness.

Extra Tips

For the best texture, make sure not to overmix the batter; stir just until the ingredients are combined. If you don’t have a piping bag, a spoon can work for transferring the batter into the air fryer, although it might be less precise.

Donut shapes can be achieved by piping the batter in circles, but if you prefer, you can also make donut holes by simply piping small mounds. Finally, if you want to prepare these donuts ahead of time, they can be stored in an airtight container for up to two days, although they’re best enjoyed fresh.

Matcha Green Tea Air Fryer Donuts

Indulge in the delightful fusion of traditional donuts and the modern twist of matcha green tea with these Healthy Air Fryer Donuts. These donuts bring together the earthy, slightly sweet flavor of matcha with the airy fluffiness of a classic donut, all while being cooked in an air fryer to maintain a healthier profile.

Perfect for a cozy breakfast treat or an afternoon snack, these donuts promise a unique taste experience while keeping the calorie count in check. Cooking with an air fryer not only reduces the oil content but also guarantees that the donuts are evenly cooked with a crispy exterior and soft, moist interior.

This recipe is designed to serve 4-6 people, making it ideal for a small gathering or a family treat. The natural antioxidants of matcha combined with the low-fat cooking method make these donuts a guilt-free indulgence. Let’s plunge into the recipe and create these delectable Matcha Green Tea Air Fryer Donuts!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon matcha green tea powder
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup unsweetened almond milk
• 1/4 cup unsweetened applesauce
• 2 tablespoons melted coconut oil
• 1 teaspoon vanilla extract
• 1 large egg

Cooking Instructions:

1. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, matcha green tea powder, baking powder, salt, and granulated sugar. Confirm the matcha powder is well-blended to prevent clumps.
2. Mix the Wet Ingredients: In a separate bowl, combine the almond milk, unsweetened applesauce, melted coconut oil, vanilla extract, and the egg. Whisk until the mixture is smooth and all ingredients are fully incorporated.
3. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula until you have a smooth batter. Avoid over-mixing to keep the donuts light and airy.
4. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3 minutes to guarantee even cooking.
5. Prepare the Donut Molds: Lightly grease silicone donut molds with a bit of coconut oil to prevent sticking. Spoon the batter into each mold, filling them about three-quarters full to allow space for rising.
6. Air Fry the Donuts: Place the filled molds in the air fryer basket and cook at 350°F (175°C) for 8-10 minutes, or until a toothpick inserted into the donuts comes out clean. Depending on your air fryer model, you may need to cook in batches.
7. Cool and Serve: Carefully remove the donuts from the air fryer and let them cool in the molds for a few minutes before transferring them to a wire rack. Allow them to cool completely before serving.

Extra Tips:

To enhance the matcha flavor, consider dusting the cooled donuts with a light sprinkle of matcha powder before serving. If you prefer a sweeter donut, drizzle a glaze made from powdered sugar, a teaspoon of matcha, and a bit of almond milk over the top.

Confirm not to overfill the molds as the donuts will rise during cooking. Experiment with different levels of matcha based on your taste preference, and always store any leftover donuts in an airtight container to keep them fresh.

Red Velvet Air Fryer Donuts

Indulge in the rich, velvety goodness of red velvet donuts made healthier with the use of an air fryer. Red Velvet Air Fryer Donuts are a delightful treat that combines the classic flavors of chocolate and vanilla with a hint of tanginess, all while keeping the calorie count in check.

These donuts offer a moist, fluffy texture and are topped with a delectable cream cheese glaze, making them perfect for breakfast, dessert, or any indulgent moment in between. By utilizing an air fryer, these donuts not only cook faster but also retain their soft texture without the need for excessive oil, preserving the health benefits while still delivering on taste.

Creating these donuts is a breeze, even for those who aren’t seasoned bakers. They require simple ingredients commonly found in your pantry and can be whipped up in no time. The air fryer guarantees that the donuts are cooked evenly with a slight crisp on the outside while maintaining their tender crumb inside.

Whether you’re serving them for a family brunch or a cozy afternoon snack, these red velvet air fryer donuts are assured to impress.

Ingredients for 4-6 servings:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Cooking Instructions:

1. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) to preheat while you prepare the donut batter.
2. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Mix Wet Ingredients: In another bowl, combine the buttermilk, melted butter, egg, vanilla extract, and red food coloring. Whisk these ingredients together until the mixture is smooth and evenly colored.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until the batter is smooth and free of lumps. Be careful not to overmix.
5. Shape the Donuts: Transfer the batter into a piping bag or a large zip-top bag with a corner snipped off. Pipe the batter into silicone donut molds, filling them about 3/4 full to allow room for rising.
6. Air Fry the Donuts: Carefully place the filled molds into the preheated air fryer basket. Cook for 8-10 minutes or until the donuts have risen and a toothpick inserted comes out clean. Allow the donuts to cool slightly before removing them from the molds.
7. Prepare the Cream Cheese Glaze: In a small bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and milk, whisking until the glaze is smooth and of a drizzling consistency.
8. Glaze the Donuts: Once the donuts have cooled completely, dip the tops into the cream cheese glaze. Allow excess glaze to drip off before placing them on a wire rack to set.

Extra Tips:

For the best results, verify that your air fryer is properly preheated before adding the donut molds to get an even cook. If you don’t have silicone molds, you can shape the donuts by hand or use a donut cutter, but silicone molds are recommended for ease.

Adjust the sweetness of the glaze by adding more or less powdered sugar according to your preference. For an extra touch, sprinkle crushed nuts or chocolate shavings over the glazed donuts before the glaze sets. Enjoy these deliciously healthy red velvet donuts with a cup of coffee or tea!

Banana Bread Air Fryer Donuts

Banana Bread Air Fryer Donuts are a delightful twist on classic banana bread, combining the moist, sweet flavors we all love with the convenience and health benefits of air frying. These donuts are perfect for a quick breakfast, brunch, or even a sweet snack.

With the air fryer, you get a perfectly crisp outside while maintaining a soft and tender inside, making these donuts an irresistible treat for both kids and adults alike.

In addition to being delicious, these Banana Bread Air Fryer Donuts are also a healthier alternative to traditional fried donuts. By using ripe bananas, you can naturally sweeten the dough and cut down on added sugars. The air fryer minimizes the need for oil, reducing the fat content while still delivering that satisfying donut texture.

This recipe is easy to follow and requires minimal ingredients, making it a great option for busy mornings or last-minute gatherings.

Ingredients (Serves 4-6):

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 ripe bananas, mashed
• 1/4 cup brown sugar
• 1/4 cup unsweetened applesauce
• 1 large egg
• 1 teaspoon vanilla extract
• Cooking spray

Cooking Instructions:

1. Prepare the Dry Ingredients: In a medium-sized bowl, mix together the all-purpose flour, baking powder, baking soda, salt, and cinnamon. Stir well to guarantee the ingredients are evenly distributed.
2. Mash the Bananas: In another large bowl, mash the ripe bananas until smooth using a fork or potato masher. Confirm there are no large chunks remaining.
3. Combine Wet Ingredients: Add the brown sugar, unsweetened applesauce, egg, and vanilla extract to the mashed bananas. Mix well until all ingredients are fully combined and the mixture is smooth.
4. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to tough donuts.
5. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes. This guarantees even cooking of the donuts.
6. Prepare the Donut Molds: Lightly spray silicone donut molds with cooking spray. Spoon the batter into the molds, filling each one about 3/4 full to allow room for rising during cooking.
7. Cook the Donuts: Place the filled molds into the air fryer basket. Cook the donuts for 8-10 minutes, or until they’re golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve: Carefully remove the molds from the air fryer and let the donuts cool for a few minutes before removing them from the molds. Serve warm or allow them to cool completely on a wire rack.

Extra Tips:

For the best results, confirm the bananas are very ripe, as this will add natural sweetness and moisture to your donuts. If you don’t have silicone donut molds, you can also use a mini muffin pan, though the cooking time may need to be adjusted slightly.

Additionally, feel free to top the cooled donuts with a light glaze made from powdered sugar and milk, or enjoy them plain for a healthier option. Experiment with adding nuts or chocolate chips to the batter for extra flavor and texture!

Almond Joy Air Fryer Donuts

Almond Joy Air Fryer Donuts are a delicious and healthier alternative to traditional fried donuts, packed with the irresistible flavors of chocolate, coconut, and almonds. These donuts are perfect for a guilt-free treat, as they’re made using an air fryer, which reduces the amount of oil needed for cooking. Ideal for breakfast, brunch, or dessert, these donuts are sure to delight both kids and adults alike with their moist texture and rich taste.

Making these Almond Joy-inspired donuts is a breeze with simple ingredients that you likely already have in your pantry. The combination of almond flour, cocoa powder, and shredded coconut forms the base of the donuts, while the topping of melted chocolate and crunchy almonds brings everything together. This recipe makes 4-6 servings, perfect for satisfying a small group or for enjoying a few extra yourself!

Ingredients for 4-6 Servings:

• 1 cup almond flour
• 1/3 cup unsweetened cocoa powder
• 1/2 cup granulated sugar or sugar substitute
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/2 cup shredded unsweetened coconut
• 1/4 cup unsalted butter, melted
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup sliced almonds

Cooking Instructions:

1. Prepare the Doughnut Mixture: In a large mixing bowl, combine the almond flour, cocoa powder, granulated sugar, baking powder, and salt. Whisk together to guarantee even distribution of dry ingredients.
2. Add Wet Ingredients: In a separate bowl, whisk together the eggs, almond milk, and vanilla extract until well mixed. Pour this mixture into the dry ingredients, stirring until a smooth batter forms.
3. Incorporate Coconut: Gently fold in the shredded coconut and melted butter into the batter, ensuring that the coconut is evenly distributed throughout the dough.
4. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and preheat it for about 5 minutes. This helps in cooking the donuts evenly.
5. Form the Donuts: Grease a donut pan or mold that fits into your air fryer. Carefully spoon the batter into each mold, filling them about two-thirds full to allow space for the donuts to rise.
6. Air Fry the Donuts: Place the filled donut pan into the air fryer basket. Air fry the donuts for 8-10 minutes, or until they’re cooked through and a toothpick inserted into the center comes out clean.
7. Prepare the Topping: While the donuts are cooling, melt the chocolate chips in a microwave-safe bowl or over a double boiler. Stir the chocolate until smooth.
8. Decorate the Donuts: Once the donuts have cooled slightly, dip the tops into the melted chocolate. Sprinkle sliced almonds over the chocolate before it sets.
9. Serve and Enjoy: Let the chocolate topping set before serving these delightful Almond Joy Air Fryer Donuts.

Extra Tips:

For even more flavor, consider lightly toasting the shredded coconut before folding it into the batter to enhance its nutty aroma.

Confirm the donuts have cooled sufficiently before dipping them in chocolate to avoid the topping melting off.

If you prefer, you can also substitute the almond flour with all-purpose flour for a different texture.

Adjust the sweetness to your liking by using a sugar substitute or reducing the sugar content.

Peanut Butter and Jelly Air Fryer Donuts

Peanut Butter and Jelly Air Fryer Donuts are a delicious twist on a classic combination that brings nostalgia and comfort in every bite. These donuts are made healthier by using an air fryer, reducing the need for excessive oil and calories. Perfect for breakfast or a sweet treat, these donuts offer a delightful balance of creamy peanut butter and sweet jelly, guaranteed to satisfy your cravings.

The air fryer gives them a nice crispy exterior while keeping the inside soft and fluffy, making them a guilt-free indulgence. Creating these delectable Peanut Butter and Jelly Air Fryer Donuts isn’t only easy but also a fun activity to do with family or friends.

Whether you’re hosting a brunch or simply want to enjoy something special at home, this recipe will guide you through the process of making these mouthwatering donuts. With simple ingredients and clear instructions, you’ll have a batch of delicious donuts ready in no time.

Ingredients (Serving size: 4-6 people):

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup creamy peanut butter
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup fruit jelly of choice
• Non-stick cooking spray

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together the milk, peanut butter, melted butter, egg, and vanilla extract until smooth. Gradually pour the wet ingredients into the dry ingredients, stirring until a dough forms.
2. Shape the Donuts: Lightly flour your work surface and roll out the dough to about 1/2-inch thickness. Use a donut cutter to cut out donut shapes. If you don’t have a donut cutter, use a round cookie cutter and a smaller one for the center hole.
3. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat for about 3 minutes.
4. Air Fry the Donuts: Lightly spray the air fryer basket with non-stick cooking spray. Place the donuts in the basket, ensuring they aren’t touching. Air fry for 5-7 minutes, or until they’re golden brown and cooked through. You may need to work in batches depending on the size of your air fryer.
5. Fill with Jelly: Once the donuts are cooled slightly, use a piping bag with a small nozzle to fill each donut with your choice of jelly. Simply insert the nozzle into the side of the donut and squeeze gently to fill.
6. Serve and Enjoy: Serve the donuts warm or at room temperature. They’re delightful on their own or with a glass of milk or a cup of coffee.

Extra Tips:

For an even healthier version, you can substitute whole wheat flour for all-purpose flour, which will add more fiber to your donuts. If you prefer a nut-free version, you can use sunflower seed butter instead of peanut butter.

When filling the donuts with jelly, be careful not to overfill, as this can cause the donuts to become soggy. Finally, store any leftover donuts in an airtight container for up to two days, but they’re best enjoyed fresh.

Apple Cider Air Fryer Donuts

Apple Cider Air Fryer Donuts are a delightful and healthier twist on a classic treat, perfect for enjoying the flavors of fall without the excess calories from deep frying. These donuts capture the essence of apple cider and are made light and fluffy thanks to the magic of air frying. By using whole wheat flour and reducing refined sugars, you can indulge in a guilt-free dessert or breakfast that’s bursting with autumnal flavors.

The key to these donuts is the rich apple cider reduction, which infuses the dough with a concentrated apple flavor. Paired with warm spices like cinnamon and nutmeg, these donuts provide a cozy, comforting taste that will make you want to have them year-round. Whether you’re hosting a fall brunch or just craving a sweet treat, these Apple Cider Air Fryer Donuts are bound to please your palate.

Ingredients for 4-6 servings:

• 1 cup apple cider
• 2 cups whole wheat flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsweetened applesauce
• 1 large egg
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Cooking spray

Instructions:

1. Reduce the Apple Cider: Begin by pouring the apple cider into a small saucepan over medium heat. Allow it to simmer until it reduces down to about 1/4 cup, approximately 15-20 minutes. This concentrates the apple flavor. Once reduced, let it cool slightly.
2. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Confirm all the ingredients are well combined.
3. Combine the Wet Ingredients: In a separate bowl, mix the cooled apple cider reduction, applesauce, egg, melted butter, and vanilla extract until smooth.
4. Mix the Dough: Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the donuts tough.
5. Preheat and Prepare the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes. Lightly spray the air fryer basket with cooking spray to prevent the donuts from sticking.
6. Shape and Cook the Donuts: Use a piping bag or a spoon to fill silicone donut molds with the batter, about 3/4 full. Carefully place the molds into the preheated air fryer basket. Cook for 8-10 minutes or until the donuts are golden brown and a toothpick inserted comes out clean.
7. Cool and Serve: Remove the donut molds from the air fryer and allow the donuts to cool for a few minutes before carefully removing them from the molds. Serve warm or at room temperature, optionally dusted with a little more cinnamon sugar.

Extra Tips:

When making Apple Cider Air Fryer Donuts, confirm you reduce the apple cider sufficiently, as this step is vital for achieving the intense apple flavor. If you don’t have silicone donut molds, you can use parchment paper to shape donut rings, although molds help retain the perfect shape.

Also, avoid overfilling the molds to prevent the donuts from spilling over the sides. For an additional flavor boost, consider brushing the warm donuts with a little melted butter and sprinkling them with cinnamon sugar. This extra touch adds a sweet, crunchy finish that complements the soft donut perfectly.

Raspberry Filled Air Fryer Donuts

Raspberry Filled Air Fryer Donuts are a delicious and healthier alternative to the classic deep-fried donuts. These donuts are light, fluffy, and filled with a sweet and tangy raspberry filling that bursts with flavor in every bite. Cooking them in an air fryer not only reduces the amount of oil needed but also guarantees that they’re cooked evenly and to perfection.

These donuts are perfect for a weekend brunch or a special treat for your family and friends. Making Raspberry Filled Air Fryer Donuts at home isn’t only easy but also allows you to control the ingredients, promising a fresher and healthier outcome. The recipe yields around 4-6 servings, making it ideal for a small gathering.

Using simple pantry ingredients, you can create these delightful treats without much fuss. Once you try these air-fried donuts, you’ll never go back to the oil-heavy traditional ones.

Ingredients for Raspberry Filled Air Fryer Donuts (Serves 4-6)

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup raspberry jam (for filling)
• Powdered sugar, for dusting
• Cooking spray

Cooking Instructions

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir the dry ingredients together until well mixed.
2. Mix Wet Ingredients: In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until fully combined.
3. Combine and Knead: Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
4. Shape the Donuts: Roll out the dough to about 1/2-inch thickness. Use a donut cutter or two different sized round cutters to cut out donut shapes. You can also use a small cutter to create the donut holes.
5. Prepare Air Fryer: Preheat your air fryer to 350°F (175°C). Lightly spray the air fryer basket with cooking spray to prevent sticking.
6. Air Fry the Donuts: Place the donuts in the air fryer basket in a single layer, making sure they don’t touch. Cook for 5-7 minutes, flipping halfway through, until they’re golden brown.
7. Fill with Raspberry Jam: Allow the donuts to cool slightly. Using a pastry bag fitted with a long tip, fill each donut with raspberry jam by inserting the tip into the side of the donut and gently squeezing the jam inside.
8. Dust with Powdered Sugar: Once filled, dust the donuts with powdered sugar for an extra touch of sweetness.

Extra Tips

For the best results, make sure your dough isn’t too sticky or too dry; it should be just right to handle easily. If your dough is too sticky, add a little more flour. Conversely, if it’s too dry, add a small amount of milk.

When filling the donuts with raspberry jam, guarantee the jam is smooth and at room temperature for easier filling. Additionally, don’t overcrowd the air fryer basket; cook in batches if necessary to guarantee each donut cooks evenly.

Enjoy these Raspberry Filled Air Fryer Donuts fresh for the best taste and texture.