11 Sweet Air Fryer Breakfast Donut Recipes That Taste Bakery-Fresh

Who else loves the sweet satisfaction of a donut in the morning?

With these air fryer donut recipes, you can indulge in your favorite treat minus the guilt.

From classic glazed to the irresistible maple bacon, there’s a flavor for every craving.

These donuts are fluffy, delicious, and bring that bakery-fresh taste right to your kitchen.

Get ready to explore a variety of mouthwatering recipes that will make your mornings extra special.

Classic Glazed Air Fryer Donuts

Start your morning with a delightful twist on a breakfast favorite: Classic Glazed Air Fryer Donuts. These donuts are a light and fluffy treat, perfect for those who crave a sweet start to their day without the guilt of deep-frying.

Made with simple ingredients you likely already have in your kitchen, these air fryer donuts aren’t only easy to prepare but also come together in a fraction of the time compared to traditional methods.

The air fryer gives these donuts a beautifully crispy exterior while keeping the interior soft and tender. Topped with a classic sweet glaze, they offer a perfect balance of texture and flavor. Whether you’re serving a crowd or just indulging yourself, these donuts are sure to satisfy your breakfast cravings.

Here’s how you can make this delicious treat at home for a serving size of 4-6 people.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup powdered sugar
• 1-2 tablespoons milk (for the glaze)
• 1 teaspoon vanilla extract (for the glaze)

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, melted butter, vanilla extract, and egg. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.
2. Shape the Donuts: Lightly flour a clean surface and roll out the dough to about 1/2-inch thickness. Use a donut cutter or two different sized round cutters to shape the dough into donuts. Re-roll the scraps if necessary to make additional donuts.
3. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3 minutes to guarantee even cooking.
4. Cook the Donuts: Lightly grease the air fryer basket with cooking spray. Place the donuts in a single layer in the basket, ensuring they don’t touch. Air fry for 5-7 minutes, or until they’re golden brown. You may need to work in batches depending on the size of your air fryer.
5. Make the Glaze: While the donuts are cooking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
6. Glaze the Donuts: Once the donuts are cooked, remove them from the air fryer and allow them to cool slightly on a wire rack. Dip the tops of the donuts into the glaze, allowing any excess to drip off. Place them back on the rack to set.

Extra Tips:

For the best results, confirm your dough isn’t overworked, as this can lead to tough donuts. If you find the dough sticky, lightly flour your hands and the rolling surface, but avoid adding too much extra flour to maintain the desired texture.

Additionally, be mindful of the air fryer basket’s capacity to avoid overcrowding, which can prevent even cooking. Finally, for a fun twist, try adding sprinkles or a pinch of nutmeg to the glaze for added flavor.

Enjoy your freshly made Classic Glazed Air Fryer Donuts!

Cinnamon Sugar Air Fryer Donuts

Cinnamon Sugar Air Fryer Donuts are a delightful and easy breakfast treat that can be whipped up in no time using an air fryer. These donuts are a healthier alternative to traditional deep-fried donuts, as they require considerably less oil while still delivering that same delicious, fluffy texture. The cinnamon sugar coating adds a sweet and slightly spicy flavor that perfectly complements the soft and tender inside of the donut. Ideal for breakfast or as an indulgent snack, these air fryer donuts are sure to become a family favorite.

Made from simple ingredients, these donuts are quick and easy to prepare, making them perfect for busy mornings or when you’re craving something sweet. With just a few pantry staples, you can create a batch of these scrumptious cinnamon sugar donuts that will satisfy any sweet tooth. The air fryer guarantees that these treats come out perfectly cooked and golden brown each time, without the mess and hassle of traditional frying methods.

Ingredients (Serving size: 4-6 people)

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup granulated sugar (for coating)
• 2 tablespoons ground cinnamon (for coating)

Cooking Instructions

1. Preheat the Air Fryer: Turn on your air fryer and set it to 350°F (175°C). Allow it to preheat for about 5 minutes while you prepare the donut batter.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Stir until all dry ingredients are well incorporated.
3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg until smooth and well combined.
4. Create the Dough: Gradually add the wet ingredients to the dry ingredients, stirring gently until a dough forms. Be careful not to overmix; the dough should be soft and slightly sticky.
5. Shape the Donuts: Lightly flour a clean surface and roll out the dough to about 1/2 inch thickness. Use a donut cutter or two different-sized round cutters to shape the donuts and remove the centers. Re-roll any leftover dough scraps to make additional donuts.
6. Air Fry the Donuts: Spray the air fryer basket lightly with cooking spray. Arrange the donuts in a single layer in the basket, making sure they don’t touch. You may need to cook them in batches. Air fry for 5–6 minutes, or until they’re golden brown and cooked through.
7. Prepare Cinnamon Sugar Coating: While the donuts are cooking, mix the remaining granulated sugar and ground cinnamon in a shallow bowl for the coating.
8. Coat the Donuts: Once the donuts are cooked, remove them from the air fryer and let them cool slightly. While still warm, roll each donut in the cinnamon sugar mixture until fully coated.

Extra Tips

For the best results, make certain not to overcrowd the air fryer basket, as this can prevent the donuts from cooking evenly. If you don’t have a donut cutter, you can use a wide-rimmed glass and a bottle cap to cut out the donut shapes.

To guarantee even coating, you might want to roll the donuts in the cinnamon sugar mixture while they’re still slightly warm, as it helps the sugar stick better. Ultimately, these donuts are best enjoyed fresh, but you can store leftovers in an airtight container for a day or two. Reheat them in the air fryer for a few minutes to regain their original texture.

Chocolate Frosted Air Fryer Donuts

Indulge your sweet tooth with the delightful treat of Chocolate Frosted Air Fryer Donuts. These delectable donuts are a perfect combination of a crispy exterior and a soft, fluffy interior, topped with a rich chocolate glaze that adds an irresistible touch. Perfect for a weekend breakfast or an afternoon snack, these donuts are quick to make and less oily than traditional fried donuts, thanks to the magic of the air fryer.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and promises to deliver mouth-watering results.

These Chocolate Frosted Air Fryer Donuts are a hit with both kids and adults, making them an ideal choice for family breakfasts or gatherings. The air fryer helps achieve that perfect donut texture without the need for deep frying, cutting down on calories while preserving flavor and satisfaction. This recipe is tailored to serve 4-6 people, providing enough delicious donuts to share, or to enjoy a few yourself with a cup of coffee or tea.

Ingredients (Serves 4-6):

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Cooking spray

For Chocolate Frosting:

• 1 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons unsalted butter, melted
• 2-4 tablespoons milk
• 1 teaspoon vanilla extract
• Sprinkles (optional, for garnish)

Instructions:

1. Prepare the Dough: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid over-mixing to guarantee the donuts are light and airy.
2. Shape and Preheat: Lightly flour your work surface and roll out the dough to about 1/2 inch thickness. Use a donut cutter to cut out donut shapes. If you don’t have a donut cutter, a large and a small round cutter will work. Preheat your air fryer to 350°F (175°C).
3. Air Fry the Donuts: Spray the air fryer basket with cooking spray. Place the donuts in a single layer in the basket, making sure they don’t touch. Air fry for 5-6 minutes, flipping halfway through, until golden brown. Remove and let them cool on a wire rack.
4. Make the Frosting: In a medium bowl, whisk together powdered sugar and cocoa powder. Add the melted butter and vanilla extract. Gradually add milk, one tablespoon at a time, until the frosting reaches a smooth, spreadable consistency.
5. Frost and Serve: Once the donuts have cooled slightly, dip the tops into the chocolate frosting. Add sprinkles if desired. Allow the frosting to set for a few minutes before serving.

Extra Tips: For the best results, verify your air fryer is fully preheated before cooking the donuts. This helps in achieving an even golden crust.

When cutting the donuts, try to handle the dough as little as possible to prevent them from becoming tough. If you prefer a thicker frosting, reduce the amount of milk, or for a thinner glaze, add a bit more.

Finally, consider experimenting with different toppings such as chopped nuts, shredded coconut, or crushed cookies to customize your donuts to your liking. Enjoy your delicious homemade Chocolate Frosted Air Fryer Donuts!

Maple Bacon Air Fryer Donuts

Maple Bacon Air Fryer Donuts combine the deliciously sweet and savory flavors of maple and bacon into a breakfast treat that’s both easy to make and delightful to eat. By using an air fryer, these donuts achieve a perfectly crisp exterior while remaining soft and fluffy inside. The air fryer method also considerably reduces the amount of oil needed compared to traditional frying, making these donuts a slightly healthier option without compromising on taste.

Whether you’re preparing them for a special breakfast or a weekend brunch, these Maple Bacon Air Fryer Donuts are sure to impress your family and friends. This recipe yields enough to serve 4-6 people, making it perfect for a family breakfast or a small gathering. The combination of crispy bacon bits and a sweet maple glaze makes these donuts irresistibly delicious.

The simple and straightforward process involves preparing the dough, cooking the bacon, and then assembling everything together for a mouthwatering result. With just a few ingredients and steps, you’ll have freshly made donuts that are both indulgent and satisfying.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 6 slices of bacon, cooked and crumbled
• 1/2 cup maple syrup
• 1 cup powdered sugar

Instructions:

1. Prepare the Dough: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don’t overmix to guarantee the donuts remain light.
2. Cook the Bacon: While the dough rests, cook the bacon until crispy. You can do this in a skillet over medium heat, or in the air fryer at 400°F for 8-10 minutes. Once cooked, allow the bacon to cool and crumble it into small pieces.
3. Shape the Donuts: Lightly flour a clean surface and roll out the dough to about 1/2 inch thickness. Use a donut cutter or two different-sized round cutters to cut out donut shapes. Re-roll the scraps and continue cutting until all dough is used.
4. Air Fry the Donuts: Preheat the air fryer to 350°F. Place the donuts in the air fryer basket in a single layer, making sure they don’t touch. Cook for 8-10 minutes, or until the donuts are golden brown and cooked through. Depending on the size of your air fryer, you may need to work in batches.
5. Prepare the Maple Glaze: In a small bowl, whisk together the maple syrup and powdered sugar until smooth. If the glaze is too thick, add a little more maple syrup until it reaches your desired consistency.
6. Assemble the Donuts: Once the donuts are cooked and slightly cooled, dip the top of each donut into the maple glaze. Immediately sprinkle with crumbled bacon pieces before the glaze sets.

Extra Tips:

• When cooking the bacon, make sure it’s crispy enough to crumble easily. Soft bacon won’t provide the right texture contrast with the soft donuts.
• For even cooking, avoid overcrowding the air fryer basket. If necessary, cook the donuts in multiple batches.
• If you prefer a stronger maple flavor, consider adding a teaspoon of maple extract to the glaze.
• Donuts are best enjoyed fresh, but if you need to store them, keep them in an airtight container at room temperature for up to two days. Reheat them in the air fryer for a couple of minutes to regain their crispiness.

Lemon Poppy Seed Air Fryer Donuts

Start your day with a burst of citrusy delight by indulging in these scrumptious Lemon Poppy Seed Air Fryer Donuts. The tangy lemon zest paired with the nutty crunch of poppy seeds creates a perfect harmony of flavors that are sure to brighten up your morning.

These donuts aren’t only delicious but also healthier, thanks to the air fryer which reduces the need for excessive oil, making them a guilt-free breakfast treat. Perfect for a weekend brunch or a special breakfast, these donuts are both easy to make and delightful to eat.

The light and fluffy texture combined with the zesty lemon glaze will make them a family favorite. This recipe serves 4-6 people, making it ideal for sharing with loved ones.

Ingredients for 4-6 servings:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon poppy seeds
• 2 large eggs
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• Juice of 1 lemon

Instructions:

1. Prepare the Dough: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and poppy seeds. In a separate bowl, beat the eggs and then add the milk, melted butter, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
2. Combine Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until a smooth dough forms. Confirm there are no lumps and the poppy seeds are evenly distributed.
3. Shape the Donuts: Lightly flour a clean surface and roll out the dough to about 1/2 inch thickness. Use a donut cutter or two different-sized round cutters to shape the dough into donuts.
4. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes. This guarantees that the donuts cook evenly and get a nice golden brown color.
5. Cook the Donuts: Lightly grease the air fryer basket with cooking spray. Place the donuts in the basket in a single layer, confirming they don’t touch. Cook for 5-7 minutes or until they’re golden brown and cooked through.
6. Prepare the Glaze (Optional): While the donuts are cooking, you can prepare a simple lemon glaze by mixing powdered sugar and lemon juice until you reach a smooth consistency. Drizzle over the warm donuts before serving.

Extra Tips:

When making Lemon Poppy Seed Air Fryer Donuts, it’s essential to not overmix the dough as this can result in dense donuts.

If you prefer a more intense lemon flavor, consider adding a bit more lemon zest to the glaze or dough. Additionally, always confirm the air fryer basket isn’t overcrowded, as this can prevent the donuts from cooking evenly.

For a fun twist, try adding a dash of almond extract to the glaze for an additional layer of flavor.

Jelly-Filled Air Fryer Donuts

Jelly-Filled Air Fryer Donuts are a delightful breakfast treat that combines the classic flavor of traditional jelly donuts with the modern convenience of air frying. These donuts are light, fluffy, and filled with your favorite jelly or jam, making them the perfect indulgence for your morning routine.

With the air fryer, you can achieve that perfect golden-brown exterior without the need for deep frying, keeping the mess to a minimum and the flavor at a maximum. Perfect for a weekend breakfast or a special brunch, these jelly-filled donuts are easy to make and certain to be a hit with family and friends.

They offer the right balance of sweetness and tartness from the jelly filling, encased in a soft and tender dough. Whether you prefer strawberry, raspberry, or any other jelly flavor, you can customize these donuts to suit your taste. Let’s plunge into the recipe to create this delicious breakfast treat for 4-6 people.

Ingredients (Serves 4-6):

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/2 teaspoon salt
• 1/2 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup of your favorite jelly or jam
• Powdered sugar for dusting

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the flour, granulated sugar, instant yeast, and salt. Stir them together until well mixed. In a separate bowl, mix the warmed milk, melted butter, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is sticky, add a little more flour as needed. Once kneaded, place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
3. Shape the Donuts: Once the dough has risen, punch it down to release the air. Roll out the dough to about 1/2 inch thickness on a floured surface. Use a round cookie cutter or a glass to cut out circles. Reroll the scraps and continue cutting until all the dough is used.
4. Air Fry the Donuts: Preheat your air fryer to 350°F (175°C). Place the donuts in the air fryer basket, confirming they aren’t touching each other. Air fry in batches for 5-6 minutes until they’re golden brown. Remove and let them cool slightly.
5. Fill the Donuts: Using a piping bag fitted with a small nozzle, fill each donut with your favorite jelly or jam. Insert the nozzle into the side of the donut and squeeze gently until filled.
6. Finish with Powdered Sugar: Dust the filled donuts with powdered sugar before serving. Enjoy them warm for the best taste.

Extra Tips: When making Jelly-Filled Air Fryer Donuts, verify that your air fryer is preheated for even cooking. When rolling out the dough, be cautious not to make it too thin, as this will affect the donut’s ability to hold the jelly filling.

While filling the donuts, be gentle to avoid breaking the dough. You can experiment with different jelly flavors or even try a mix of flavors to cater to different preferences. If you’re planning to make them ahead, fill them just before serving to keep them fresh and delicious.

Vanilla Bean Air Fryer Donuts

Vanilla Bean Air Fryer Donuts are a delightful twist on the classic breakfast treat, offering a healthier alternative without sacrificing taste. These donuts are soft, fluffy, and infused with the aromatic essence of vanilla bean, making them perfect for a cozy morning or a special brunch gathering.

Using an air fryer gives them a perfect golden-brown crust while maintaining a tender interior, allowing you to enjoy a guilt-free indulgence. This recipe is designed for a serving size of 4-6 people, making it ideal for family breakfasts or sharing with friends.

The combination of simple ingredients and an air fryer guarantees that you can whip up these delicious donuts in no time, with minimal mess and effort. Whether you’re an experienced baker or a kitchen novice, these Vanilla Bean Air Fryer Donuts are sure to impress your taste buds and those of your loved ones.

Ingredients for Vanilla Bean Air Fryer Donuts:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 vanilla bean, seeds scraped
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar (for dusting)

Cooking Instructions:

1. Prepare the Dry Ingredients:

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This guarantees that the dry ingredients are evenly distributed, which is key for the donuts to rise properly.

2. Mix the Wet Ingredients:

In another bowl, combine the whole milk, melted butter, eggs, vanilla bean seeds, and vanilla extract. Whisk until all the wet ingredients are well blended, creating a smooth mixture.

3. Combine the Mixtures:

Gradually add the wet ingredient mixture to the dry ingredients, stirring gently until a dough forms. Be careful not to overmix, as this can lead to tougher donuts. The dough should be soft and slightly sticky.

4. Shape the Donuts:

Lightly flour a work surface and roll out the dough to about 1/2-inch thickness. Use a donut cutter or two different-sized round cutters to shape the donuts. Re-roll any scraps to make additional donuts.

5. Preheat the Air Fryer:

Set your air fryer to 350°F (175°C) and allow it to preheat for about 3-5 minutes. This guarantees even cooking once the donuts are placed inside.

6. Cook the Donuts:

Place the shaped donuts in a single layer in the air fryer basket, ensuring they don’t touch. You may need to cook them in batches. Air fry the donuts for 5-6 minutes or until they’re golden brown and cooked through.

7. Cool and Dust:

Once cooked, remove the donuts from the air fryer and let them cool slightly on a wire rack. Dust with powdered sugar before serving for an extra touch of sweetness and elegance.

Extra Tips:

Guarantee that your air fryer isn’t overcrowded when cooking the donuts, as this can prevent them from cooking evenly. If you prefer a glaze instead of powdered sugar, you can mix powdered sugar with a bit of milk and vanilla extract for a simple vanilla glaze.

Additionally, for those who want to experiment, try adding a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice variation. Adjust the air frying time slightly if your air fryer model tends to cook faster or slower.

Enjoy your freshly made Vanilla Bean Air Fryer Donuts with a hot cup of coffee or tea for the perfect start to your day.

Apple Cinnamon Air Fryer Donuts

Indulge in a delightful breakfast treat with these Apple Cinnamon Air Fryer Donuts. Perfectly spiced and with a hint of apple, these donuts are a wonderful way to start your day. The air fryer gives them a light and fluffy texture, while the cinnamon and apple create a warm, comforting flavor.

These donuts are a healthier alternative to traditional fried donuts, making them a great option for a guilt-free breakfast. Incorporating fresh apple pieces into the batter not only enhances the flavor but adds a delightful texture to each bite. The air fryer method guarantees even cooking and a golden-brown exterior without the need for excessive oil.

These donuts are best served warm and can be paired with a hot cup of coffee or tea for a complete breakfast experience. Whether you’re cooking for a family or hosting a brunch, these Apple Cinnamon Air Fryer Donuts are sure to impress.

Ingredients (Serves 4-6):

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup finely chopped apple (preferably Granny Smith)
• 1/4 cup powdered sugar (for dusting)
• Additional ground cinnamon (for dusting)

Cooking Instructions:

1. Prepare the Donut Batter: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. Whisk together until well-mixed.
2. Incorporate Wet Ingredients: In a separate bowl, beat the egg and then add milk, melted butter, and vanilla extract. Mix until well combined. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
3. Add the Apples: Gently fold in the finely chopped apple pieces into the batter, making sure they’re evenly distributed throughout.
4. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
5. Shape the Donuts: Lightly grease a donut pan or mold with cooking spray. Spoon the batter into each mold until about 3/4 full. If using a silicone mold, place it on a baking sheet for stability.
6. Air Fry the Donuts: Place the filled donut pan into the air fryer basket. Air fry for 8-10 minutes or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Dust: Carefully remove the donuts from the air fryer and let them cool slightly on a wire rack. Dust with powdered sugar and a sprinkle of additional ground cinnamon before serving.

Extra Tips:

To guarantee the best texture, avoid overmixing the batter as this can lead to dense donuts. If you don’t have a donut pan, you can use a muffin pan and simply cut out the centers once cooked to mimic donut shapes.

For an extra touch, consider drizzling a glaze made of powdered sugar and a splash of milk over the cooled donuts. Store any leftover donuts in an airtight container at room temperature for up to two days, but they’re best enjoyed fresh and warm.

Pumpkin Spice Air Fryer Donuts

Pumpkin Spice Air Fryer Donuts are a delightful and easy way to bring a touch of autumn flavor to your breakfast table. These donuts combine the warm, comforting spices of cinnamon, nutmeg, and cloves with the sweet and earthy taste of pumpkin. The use of an air fryer makes the cooking process quick and efficient, allowing you to enjoy these tasty treats without the mess and hassle of deep frying.

Perfect for a cozy morning or a special occasion, these donuts are sure to please family and friends with their soft, fluffy texture and rich flavor.

Making Pumpkin Spice Air Fryer Donuts at home is both simple and rewarding. This recipe yields a batch that serves 4-6 people, making it ideal for a weekend brunch or a gathering with loved ones. The donuts are topped with a sweet glaze to add an extra layer of indulgence, and the aroma of spices will fill your kitchen, creating a warm and inviting atmosphere.

Whether you’re a seasoned baker or trying your hand at making donuts for the first time, this recipe will guide you through the process with ease.

Ingredients:

• 2 cups all-purpose flour
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 cup milk

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Dough:
• In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
• In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix well until smooth.
• Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until a soft dough forms. Avoid overmixing to guarantee the donuts remain light and fluffy.
2. Shape the Donuts:
• Lightly flour a clean surface and roll out the dough to about 1/2 inch thickness. Use a donut cutter or two round cutters of different sizes to cut out donut shapes. Re-roll scraps as needed.
3. Preheat the Air Fryer:
• Preheat your air fryer to 350°F (175°C) for about 5 minutes.
4. Cook the Donuts:
• Lightly spray the air fryer basket with cooking spray. Place a few donuts in the basket, ensuring they don’t touch or overlap.
• Air fry the donuts for 8-10 minutes, flipping halfway through, until they’re golden brown and cooked through.
5. Prepare the Glaze:
• In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk if needed.
6. Glaze the Donuts:
• Once the donuts are slightly cooled, dip the tops into the glaze or drizzle it over them. Let the glaze set before serving.

Extra Tips:

When preparing the dough, make sure your ingredients are at room temperature for better consistency. If the dough feels too sticky to handle, lightly flour your hands and the surface you’re working on.

For a different twist, try adding a pinch of ginger or cardamom to the spice mix for an extra layer of warmth. If you find the donuts are browning too quickly in the air fryer, reduce the temperature slightly or cut the cooking time by a minute or two.

Enjoy your Pumpkin Spice Air Fryer Donuts fresh for the best taste and texture!

Strawberry Shortcake Air Fryer Donuts

Indulge in the delightful flavors of Strawberry Shortcake Air Fryer Donuts, a perfect breakfast treat that combines the timeless appeal of strawberry shortcake with the convenience and health benefits of air frying.

These donuts feature a fluffy, cake-like texture with a sweet strawberry glaze and a hint of vanilla, making them a delicious way to start your day. Whether you’re hosting a brunch or treating your family to a weekend breakfast, these air fryer donuts are bound to impress with their scrumptious taste and beautiful presentation.

The air fryer method guarantees that these donuts aren’t only quick to prepare but also considerably lower in fat compared to traditional frying methods.

The warm donuts are dipped in a luscious strawberry glaze and topped with fresh strawberries and a dusting of powdered sugar, creating a delightful combination of flavors and textures. Follow this recipe to make 4-6 servings of Strawberry Shortcake Air Fryer Donuts, and enjoy a breakfast experience that’s both satisfying and guilt-free.

Ingredients (serves 4-6 people):

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup fresh strawberries, diced
• 1 cup powdered sugar
• 2 tablespoons strawberry jam
• 1 tablespoon lemon juice

Cooking Instructions:

1. Prepare the Donut Batter: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. In a separate bowl, combine the melted butter, milk, vanilla extract, and eggs. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced strawberries.
2. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3 minutes. This step guarantees that the donuts cook evenly and achieve a nice, golden color.
3. Shape the Donuts: Lightly grease a donut pan or silicone mold suitable for an air fryer. Spoon the batter into the molds, filling each cavity about 3/4 full to allow room for the donuts to rise.
4. Air Fry the Donuts: Place the donut molds in the air fryer basket, ensuring they aren’t touching. Cook for 8-10 minutes or until a toothpick inserted into a donut comes out clean. Remove the donuts from the molds and let them cool on a wire rack.
5. Make the Strawberry Glaze: In a small bowl, whisk together the powdered sugar, strawberry jam, and lemon juice until smooth. Adjust consistency if needed by adding more sugar or lemon juice.
6. Glaze and Garnish the Donuts: Once the donuts are cool to the touch, dip the tops into the strawberry glaze. Allow excess glaze to drip off before placing them back on the wire rack. Top with fresh strawberry slices and a light dusting of powdered sugar.

Extra Tips: To guarantee the best texture, avoid overmixing the batter as it can lead to dense donuts. If you prefer a more intense strawberry flavor, consider adding a few drops of strawberry extract to the glaze.

For an added touch of elegance, garnish the donuts with mint leaves. If you don’t have a donut mold, you can shape the dough into rings by hand, though it may slightly alter the cooking time. Enjoy your Strawberry Shortcake Air Fryer Donuts warm for the best taste experience.

S’mores Air Fryer Donuts

If you’re looking to bring a bit of campfire nostalgia to your breakfast table, these S’mores Air Fryer Donuts are the perfect treat. They combine the classic flavors of s’mores with the convenience of an air fryer, making for a quick and delightful breakfast option.

These donuts are light and fluffy on the inside with a crispy, golden exterior, all topped with a gooey marshmallow glaze and a sprinkle of graham cracker crumbs. The whole family will love this creative twist on traditional breakfast foods, and you’ll love how easy they’re to prepare.

The magic of these S’mores Air Fryer Donuts lies in their simplicity and the clever use of readily available ingredients. With the air fryer, you can achieve that perfect donut texture without the need for deep frying, making this recipe a healthier alternative to your typical donuts.

Whether you’re serving them at a weekend brunch or simply treating yourself to a special weekday morning, these donuts are sure to be a hit. Plus, with a serving size of 4-6 people, there’s plenty to go around.

Ingredients (Serving Size: 4-6 people):

• 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
• 1/2 cup semisweet chocolate chips
• 1 cup mini marshmallows
• 1/4 cup crushed graham crackers
• 1/4 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Nonstick cooking spray

Cooking Instructions:

1. Prepare the Dough: Open the can of biscuit dough and separate the biscuits. Use a small round cutter or a bottle cap to cut out the center of each biscuit to form donut shapes.
2. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat for about 3 minutes.
3. Cook the Donuts: Lightly spray the air fryer basket with nonstick cooking spray. Place the donuts in the basket in a single layer, ensuring they don’t touch each other. You may need to cook them in batches. Air fry the donuts for 4-5 minutes, flipping them halfway through, until they’re golden brown.
4. Make the Marshmallow Glaze: While the donuts are cooking, combine the powdered sugar, milk, and vanilla extract in a small bowl. Stir until smooth. Add the mini marshmallows and heat in the microwave for 20-30 seconds, or until the marshmallows are just melted. Stir to combine.
5. Glaze the Donuts: Once the donuts are cooked, use a spoon to drizzle the marshmallow glaze over the top of each donut. Quickly sprinkle the crushed graham crackers and chocolate chips over the glaze before it sets.
6. Serve: Allow the glaze to set for a few minutes, then serve the donuts warm with your favorite morning beverage.

Extra Tips:

For an extra gooey texture, try adding a few extra marshmallows on top of each donut right after applying the glaze. They’ll melt slightly from the heat of the glaze and create an even more indulgent s’mores experience.

If you’re in a rush, you can skip cutting the centers out of the biscuits and make biscuit holes separately—just adjust the cooking time slightly as smaller pieces will cook faster.

Finally, if you prefer a less sweet option, reduce the amount of glaze and toppings, and enjoy the natural buttery flavor of the biscuit dough.